Key-title Food Science and Technology (SBCTA. Online)
Food Science and Technology (SBCTA. Online)
Title proper: Food Science and Technology.
Abbreviated key-title: Food Sci. Technol (SBCTA, Online)
Parallel title: Ciência e Tecnologia de Alimentos
Original alphabet of title: Extended roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Publisher: Campinas SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Dates of publication: 1997- 9999
Description: Vol. 17, No. 2 (1997)-
Frequency: Continuously updated
Type of resource: Periodical
Language: English
Country: Brazil
Medium: Online
Indexed by: FATCAT
Indexed by: WIKIDATA
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SCOPUS
Indexed by: SUDOC
Indexed by: CIRAD (OU PUBLIER)
Indexed by: CABABSTRACTS
Indexed by: THE KEEPERS
Indexed by: ROAD
Indexed by: MIRABEL
Indexed by: GLOBALHEALTH
Indexed by: CROSSREF
Indexed by: ZDB
Digital Archives:
Digital Archives:
Rede Cariniana, Instituto Brasileiro de Informação em Ciência e Tecnologia, https://cariniana.ibict.br, No online access, 1997/2023, incomplete
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2013/2015
Has other medium version: Food Science and Technology (SBCTA. Impresso), 0101-2061
Record information
Type of record: Confirmed
Last modification date: 25/03/2024
ISSN Center responsible of the record: ISSN National Centre for Brazil
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 26/09/2005
Original ISSN Centre: ISSN National Centre for Brazil