Key-title  

Food Science and Technology (SBCTA. Online)

Identifiers
Resource information
Archival Status
logo ROAD logo Keepers

Title proper: Food Science and Technology.

Abbreviated key-title: Food Sci. Technol (SBCTA, Online)

Parallel title: Ciência e Tecnologia de Alimentos

Original alphabet of title: Extended roman

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Publisher: Campinas SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos

Dates of publication: 1997- 9999

Description: Vol. 17, No. 2 (1997)-

Frequency: Continuously updated

Type of resource: Periodical

Language: English

Country: Brazil

Medium: Online

Indexed by: CABABSTRACTS

Indexed by: CROSSREF

Indexed by: GLOBALHEALTH

Indexed by: MIRABEL

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: CIRAD (OU PUBLIER)


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

SciELO

CLOCKSS Archive

2013

2015

10/06/2024

33 to 35
In Progress

SciELO - Scientific Eletronic Library Online

Cariniana Network

1997

2023

30/04/2024

17 to 43
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

SciELO

CLOCKSS Archive

2013

2015

10/06/2024

33 to 35
In Progress

SciELO - Scientific Eletronic Library Online

Cariniana Network

1997

2023

30/04/2024

17 to 43
Related titles
Resource network
Resource history

Has other medium version: Food Science and Technology (SBCTA. Impresso), 0101-2061

Record information

Type of record: Confirmed

Last modification date: 25/03/2024

ISSN Center responsible of the record: ISSN National Centre for Brazil

Please contact this ISSN Centre by clicking on it for any request or query concerning the publication

Record creation date: 26/09/2005

Original ISSN Centre: ISSN National Centre for Brazil

Links
.........