ISSN Record 1678-457X

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Confirmed record

Key title: Food Science and Technology (SBCTA. Online)

Identifiers

ISSN:
1678-457X
ISSN-L:
0101-2061

Titles

Abbreviated key title:
Food Sci. Technol (SBCTA, Online)
Title proper:
Food Science and Technology.
Title variant:
Ciência e Tecnologia de Alimentos

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Campinas, SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Type:
Periodical
Frequency:
Continuously updated
Dates of publication:
1997-
Status:
Published
Description:
Vol. 17, No. 2 (1997)-
Country:
BRAZIL
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)

Related

Available in another form:
Food Science and Technology (SBCTA. Impresso), 0101-2061
Print, Quarterly, 1981-2010, BRAZIL, English

Covered by

11 indexing sources

Cababstracts Crossref Ezb Fatcat Latindex (Directorio) Mirabel Openalex Scopus Sudoc Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

SciELO - Scientific Eletronic Library Online

Cariniana Network

Preserved
2026-02-15

SciELO - Scientific Eletronic Library Online

Cariniana Network

In Progress
2026-02-15

SciELO

CLOCKSS Archive

Preserved
2026-02-09

Record

Created:
2005/09/26
By:
Brazil
Last modified:
2024/03/25
ISSN Center responsible for the record:
Brazil