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ISSN Record 1744-3571

Identifiers

ISSN:: 1744-3571

ISSN-L:: 0960-3085

Titles

Abbreviated key title:: Food bioprod. process. (Online)

Title proper:: Food and bioproducts processing.

Publication

Medium:: Online

Other media:: Print

Earliest publisher:: Rugby: Institution of Chemical Engineers : Amsterdam: Elsevier

Latest publisher:: [London] : Elsevier Ltd.

Issuing body:: Institution of Chemical Engineers (Great Britain)

Type:: Periodical

Frequency:: Quarterly

Dates of publication:: 1996-

Status:: Published

Country:: UNITED KINGDOM

Language:: English

Online

Subjects

Subject added entry:: Production and preservation of solid foodstuffs (664)

Covered by

10 indexing sources

Cababstracts Crossref Ezb Fatcat Openalex Scopus Sherpa Romeo Sudoc Web Of Science Wikidata

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Elsevier	CLOCKSS Archive		Preserved	2026-05-11
74 to 156
Elsevier	Portico		Preserved	2026-05-07
Preserved : 1996: 74(4), 1997: 75(1-4), 1998: 76(1-4), 1999: 77(1-4), 2000: 78(1-4), 2001: 79(1-4), 2002: 80(1-4), 2003: 81(1-4), 2004: 82(1-4), 2005: 83(1-4), 2006: 84(1-4), 2007: 85(1-4), 2008: 86(1-4), 2009: 87(1-4), 2010: 88(1-4), 2011: 89(1-4), 2012: 90(1-4), 2013: 91(1-4), 2014: 92(1-4), 2015: 93(C), 2015: 94, 2015: 95(C), 2015: 96, 2016: 97(C), 2016: 98, 2016: 99(C), 2016: 100(Part A, Part B), 2017: 102, 2017: 103, 2017: 104, 2017: 105, 2017: 106, 2018: 107, 2018: 108, 2018: 109, 2018: 110, 2018: 111, 2018: 112, 2019: 113, 2019: 114, 2019: 115, 2019: 116, 2019: 117, 2019: 118, 2020: 119, 2020: 120, 2020: 121, 2020: 122, 2020: 123, 2020: 124, 2021: 125, 2021: 126, 2021: 127, 2021: 128, 2021: 129, 2021: 130, 2022: 131, 2022: 132, 2022: 133, 2022: 134, 2022: 135, 2022: 136, 2023: 137, 2023: 138, 2023: 139, 2023: 140, 2023: 141, 2023: 142, 2024: 143, 2024: 144, 2024: 146, 2024: 147, 2024: 148, 2025: 149, 2025: 150, 2025: 151, 2025: 152, 2025: 153, 2025: 154, 2026: 155, 2026: 156
Elsevier	Scholars Portal		Preserved	2026-03-19
Preserved : 74 (4); 75 (1 to 4); 76 (1 to 4); 77 (1 to 4); 78 (1 to 4); 79 (1 to 4); 80 (1 to 4); 81 (1 to 4); 82 (1 to 4); 83 (1 to 4); 84 (1 to 4); 85 (1 to 4); 86 (1 to 4); 87 (1 to 4); 88 (1, 2-3, 4); 89 (1 to 4); 90 (1 to 4); 91 (2 to 4); 92 (1 to 4); 93 (Complete); 94; 95; 96; 97; 98; 99; 100; 101; 102; 103; 104; 105; 106; 107; 108; 109; 110; 111; 112; 113; 114; 115; 116; 117; 118; 119; 120; 124; 125; 126; 127; 128; 129; 130; 131; 132; 133; 134; 135; 136; 137; 138; 139; 140; 141; 142; 143; 144; 145; 146; 147; 148; 149; 150; 151; 152; 153; 154; 155; 156
Elsevier	National Library of the Netherlands		Preserved	2024-12-15
Preserved : 74 (4); 75 (1-4); 76 (1-4); 77 (1-4); 78 (1-4); 79 (1-4); 80 (1-4); 81 (1-4); 82 (1-4); 83 (1-4); 84 (1-4); 85 (1-4); 86 (1-4); 87 (1-4); 88 (1, 2-3, 4); 89 (1-4); 90 (1-4); 91 (1-4); 92 (1-4); 93 (C); 94; 95; 96; 97; 98; 99; 100; 101; 102; 103; 104; 105; 106; 107; 108; 109; 110; 112; 113; 114; 115; 116; 117; 118

Record

Created:: 2005/04/20

By:: United Kingdom

Last modified:: 2026/04/28

ISSN Center responsible for the record:: Netherlands