Key-title  

British poultry abstracts (Online)

Identifiers
Resource information
Archival Status
logo Keepers

Title proper: British poultry abstracts.

Country: United Kingdom

Medium: Online

Digital Archives:

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2005/2024

LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2005/2023

LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2024/2024, incomplete

E-depot, KB, nationale bibliotheek, No online access, 2005/2008

NDPP, China, National Science Library, Chinese Academy of Sciences, http://english.las.cas.cn, Online access with authorization, 2005/2023

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2008/2023

Portico, Portico, https://www.portico.org, Online access with authorization, 2005/2024


logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Taylor & Francis

CLOCKSS Archive

2005

2024

11/11/2024

1 to 20
Preserved

Taylor & Francis

LOCKSS Archive

2005

2023

11/11/2024

1 to 19
In Progress

Taylor & Francis

LOCKSS Archive

2024

2024

11/11/2024

20
Preserved

Taylor & Francis

National Digital Preservation Program, China

2005

2023

09/04/2024

Preserved : 1 (1); 2; 3; 4; 5; 6; 7; 8; 9; 11; 12; 13; 14; 15; 16; 17; 18; 19
Preserved

Taylor & Francis

National Digital Preservation Program, China

2005

2023

17/07/2024

Preserved : 1 (1); 2; 3; 4; 5; 6; 7; 8; 9; 11; 12; 13; 14; 15; 16; 17; 18; 19
Preserved

Taylor & Francis

National Digital Preservation Program, China

2005

2023

21/10/2024

Preserved : 1 (1); 2; 3; 4; 5; 6; 7; 8; 9; 11; 12; 13; 14; 15; 16; 17; 18; 19
Preserved

Taylor & Francis Group

National Library of the Netherlands

2005

2008

20/10/2023

Preserved : 1 (1); 3; 4
Preserved

Taylor & Francis Group

Portico

2005

2024

28/04/2024

Preserved : 2005: 1(1), 2006: 2(1), 2007: 3(1), 2008: 4(1), 2009: 5(1), 2010: 6(1), 2011: 7(1), 2012: 8(1), 2013: 9(1), 2014: 10(1), 2015: 11(1), 2016: 12(1), 2017: 13(1), 2018: 14(1), 2019: 15(1), 2020: 16(1), 2021: 17(1), 2022: 18(1), 2023: 19(1), 2024: 20(1)
Preserved

Taylor and Francis

Scholars Portal

2008

2023

02/04/2024

Preserved : 4 (1); 5; 6; 7; 9; 10; 11; 12; 15; 16; 17; 18; 19
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Taylor & Francis

CLOCKSS Archive

2005

2024

11/11/2024

1 to 20
Preserved

Taylor & Francis

LOCKSS Archive

2005

2023

11/11/2024

1 to 19
In Progress

Taylor & Francis

LOCKSS Archive

2024

2024

11/11/2024

20
Preserved

Taylor & Francis

National Digital Preservation Program, China

2005

2023

09/04/2024

Preserved : 1 (1); 2; 3; 4; 5; 6; 7; 8; 9; 11; 12; 13; 14; 15; 16; 17; 18; 19
Preserved

Taylor & Francis

National Digital Preservation Program, China

2005

2023

17/07/2024

Preserved : 1 (1); 2; 3; 4; 5; 6; 7; 8; 9; 11; 12; 13; 14; 15; 16; 17; 18; 19
Preserved

Taylor & Francis

National Digital Preservation Program, China

2005

2023

21/10/2024

Preserved : 1 (1); 2; 3; 4; 5; 6; 7; 8; 9; 11; 12; 13; 14; 15; 16; 17; 18; 19
Preserved

Taylor & Francis Group

National Library of the Netherlands

2005

2008

20/10/2023

Preserved : 1 (1); 3; 4
Preserved

Taylor & Francis Group

Portico

2005

2024

28/04/2024

Preserved : 2005: 1(1), 2006: 2(1), 2007: 3(1), 2008: 4(1), 2009: 5(1), 2010: 6(1), 2011: 7(1), 2012: 8(1), 2013: 9(1), 2014: 10(1), 2015: 11(1), 2016: 12(1), 2017: 13(1), 2018: 14(1), 2019: 15(1), 2020: 16(1), 2021: 17(1), 2022: 18(1), 2023: 19(1), 2024: 20(1)
Preserved

Taylor and Francis

Scholars Portal

2008

2023

02/04/2024

Preserved : 4 (1); 5; 6; 7; 9; 10; 11; 12; 15; 16; 17; 18; 19
Record information

Last modification date: 07/02/2021

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for the USA

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

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