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Identifiers

ISSN :

1751-7443

Linking ISSN (ISSN-L): 1552-8014

Incorrect ISSN: 1552-8014

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Key-title  

Food, culture and society (Online)

Identifiers
ISSN :

1751-7443

Linking ISSN (ISSN-L): 1552-8014

Incorrect ISSN: 1552-8014

Resource information
Archival Status
logo Keepers

Title proper: Food, culture, & society.

Other variant title: Food, culture, and society

Country: United Kingdom

Medium: Online


logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

 Association for the Study of Food and Society,

 British Library

 2004

 2023

 18/09/2019
Preserved : 7 (1 to 2), 8 (1 to 2), 9 (1 to 3), 10 (1 to 3), 11 (1 to 4), 12 (1 to 4), 13 (1 to 4), 14 (1 to 4), 15 (1 to 4), 16 (1 to 4), 17 (1 to 4), 18 (1 to 2)
Preserved

 Taylor & Francis

 CLOCKSS Archive

 2008

 2017

 25/09/2023
7 to 26
Preserved

 Taylor & Francis

 CLOCKSS Archive

 2004

 2014

 25/09/2023
11 to 20
Preserved

 Bloomsbury Publishing

 LOCKSS Archive

 2004

 2022

 25/09/2023
7 to 17
Preserved

 Taylor & Francis

 LOCKSS Archive

 2023

 2023

 25/09/2023
7 to 25
In Progress

 Taylor & Francis

 LOCKSS Archive

 2010

 2023

 25/09/2023
26
Preserved

 Taylor & Francis

 Library of Congress

 2004

 2022

 29/09/2023
13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 20 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 5); 26 (1, 2)
Preserved

 Taylor & Francis

 National Digital Preservation Program, China

 2015

 2023

 26/07/2023
Preserved : 1 (2, 3); 2 (1 to 4); 7 (1, 2); 8 (1, 2); 9 (1 to 3); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 5)
Preserved

 Taylor & Francis Group

 Portico

 2004

 2023

 28/09/2023
Preserved : 2015: 18(1-4), 2016: 19(1-4), 2017: 20(1-4), 2018: 21(1-5), 2019: 22(1-5), 2020: 23(1-5), 2021: 24(1-5), 2022: 25(1-5), 2023: 26(1-3)
Preserved

 Taylor and Francis

 Scholars Portal

 02/09/2023
Preserved : 7 (1, 2); 8 (1, 2); 9 (1 to 3); 10 (1 to 3); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 20 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 5); 26 (1, 2)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

 Association for the Study of Food and Society,

 British Library

 2004

 2023

 18/09/2019
Preserved : 7 (1 to 2), 8 (1 to 2), 9 (1 to 3), 10 (1 to 3), 11 (1 to 4), 12 (1 to 4), 13 (1 to 4), 14 (1 to 4), 15 (1 to 4), 16 (1 to 4), 17 (1 to 4), 18 (1 to 2)
Preserved

 Taylor & Francis

 CLOCKSS Archive

 2008

 2017

 25/09/2023
7 to 26
Preserved

 Taylor & Francis

 CLOCKSS Archive

 2004

 2014

 25/09/2023
11 to 20
Preserved

 Bloomsbury Publishing

 LOCKSS Archive

 2004

 2022

 25/09/2023
7 to 17
Preserved

 Taylor & Francis

 LOCKSS Archive

 2023

 2023

 25/09/2023
7 to 25
In Progress

 Taylor & Francis

 LOCKSS Archive

 2010

 2023

 25/09/2023
26
Preserved

 Taylor & Francis

 Library of Congress

 2004

 2022

 29/09/2023
13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 20 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 5); 26 (1, 2)
Preserved

 Taylor & Francis

 National Digital Preservation Program, China

 2015

 2023

 26/07/2023
Preserved : 1 (2, 3); 2 (1 to 4); 7 (1, 2); 8 (1, 2); 9 (1 to 3); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 5)
Preserved

 Taylor & Francis Group

 Portico

 2004

 2023

 28/09/2023
Preserved : 2015: 18(1-4), 2016: 19(1-4), 2017: 20(1-4), 2018: 21(1-5), 2019: 22(1-5), 2020: 23(1-5), 2021: 24(1-5), 2022: 25(1-5), 2023: 26(1-3)
Preserved

 Taylor and Francis

 Scholars Portal

 02/09/2023
Preserved : 7 (1, 2); 8 (1, 2); 9 (1 to 3); 10 (1 to 3); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 20 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 5); 26 (1, 2)
Record information

Last modification date: 06/02/2021

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for the USA

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