Key-title  

Food, culture and society (Online)

Identifiers
Resource information
Archival Status
logo Keepers

Title proper: Food, culture, & society.

Other variant title: Food, culture, and society

Country: United Kingdom

Medium: Online


logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Association for the Study of Food and Society,

British Library

2004

2023

18/09/2019

Preserved : 7 (1 to 2), 8 (1 to 2), 9 (1 to 3), 10 (1 to 3), 11 (1 to 4), 12 (1 to 4), 13 (1 to 4), 14 (1 to 4), 15 (1 to 4), 16 (1 to 4), 17 (1 to 4), 18 (1 to 2)
Preserved

Taylor & Francis

CLOCKSS Archive

2008

2017

22/05/2023

7 to 26
Preserved

Taylor & Francis

CLOCKSS Archive

2004

2021

22/05/2023

11 to 20
Preserved

Taylor & Francis

LOCKSS Archive

2004

2014

22/05/2023

7 to 24
Preserved

Bloomsbury Publishing

LOCKSS Archive

2022

2023

22/05/2023

7 to 17
In Progress

Taylor & Francis

LOCKSS Archive

2010

2022

22/05/2023

25, 26
Preserved

Taylor & Francis

Library of Congress

2004

2022

02/02/2023

13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 20 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 3)
Preserved

Taylor & Francis

National Digital Preservation Program, China

2015

2023

14/04/2023

Preserved : 1 (2, 3); 2 (1 to 4); 7 (1, 2); 8 (1, 2); 9 (1 to 3); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 5)
Preserved

Taylor & Francis Group

Portico

2004

2022

07/06/2023

Preserved : 2015: 18(1-4), 2016: 19(1-4), 2017: 20(1-4), 2018: 21(1-5), 2019: 22(1-5), 2020: 23(1-5), 2021: 24(1-5), 2022: 25(1-5), 2023: 26(1-2)
Preserved

Taylor and Francis

Scholars Portal

02/06/2023

Preserved : 7 (1, 2); 8 (1, 2); 9 (1 to 3); 10 (1 to 3); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 20 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 4)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Association for the Study of Food and Society,

British Library

2004

2023

18/09/2019

Preserved : 7 (1 to 2), 8 (1 to 2), 9 (1 to 3), 10 (1 to 3), 11 (1 to 4), 12 (1 to 4), 13 (1 to 4), 14 (1 to 4), 15 (1 to 4), 16 (1 to 4), 17 (1 to 4), 18 (1 to 2)
Preserved

Taylor & Francis

CLOCKSS Archive

2008

2017

22/05/2023

7 to 26
Preserved

Taylor & Francis

CLOCKSS Archive

2004

2021

22/05/2023

11 to 20
Preserved

Taylor & Francis

LOCKSS Archive

2004

2014

22/05/2023

7 to 24
Preserved

Bloomsbury Publishing

LOCKSS Archive

2022

2023

22/05/2023

7 to 17
In Progress

Taylor & Francis

LOCKSS Archive

2010

2022

22/05/2023

25, 26
Preserved

Taylor & Francis

Library of Congress

2004

2022

02/02/2023

13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 20 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 3)
Preserved

Taylor & Francis

National Digital Preservation Program, China

2015

2023

14/04/2023

Preserved : 1 (2, 3); 2 (1 to 4); 7 (1, 2); 8 (1, 2); 9 (1 to 3); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 5)
Preserved

Taylor & Francis Group

Portico

2004

2022

07/06/2023

Preserved : 2015: 18(1-4), 2016: 19(1-4), 2017: 20(1-4), 2018: 21(1-5), 2019: 22(1-5), 2020: 23(1-5), 2021: 24(1-5), 2022: 25(1-5), 2023: 26(1-2)
Preserved

Taylor and Francis

Scholars Portal

02/06/2023

Preserved : 7 (1, 2); 8 (1, 2); 9 (1 to 3); 10 (1 to 3); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 4); 15 (1 to 4); 16 (1 to 4); 17 (1 to 4); 18 (1 to 4); 19 (1 to 4); 20 (1 to 4); 21 (1 to 5); 22 (1 to 5); 23 (1 to 5); 24 (1 to 5); 25 (1 to 4)
Record information

Last modification date: 06/02/2021

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for the USA

Links

URL: www.tandfonline ... http://www.tandfonline.com/toc/rffc20/current

URL: www.bergpublish ... http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx

URL: www.ingentaconn ... http://www.ingentaconnect.com/content/berg/fcs

URL: www.ingentaconn ... http://www.ingentaconnect.com/content/bloomsbury/fcs

URL: www.tandfonline ... http://www.tandfonline.com/toc/rffc20/current

URL: www.bergpublish ... http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx

URL: www.ingentaconn ... http://www.ingentaconnect.com/content/berg/fcs

URL: www.ingentaconn ... http://www.ingentaconnect.com/content/bloomsbury/fcs

Google: www.google.com/ ... https://www.google.com/search?q=ISSN+%221751-7443%22

Bing: www.bing.com/se ... https://www.bing.com/search?q=ISSN+%221751-7443%22

Yahoo: search.yahoo.co ... https://search.yahoo.com/search?p=ISSN%20%221751-7443%22

CROSSREF: search.crossref ... https://search.crossref.org/?q=+1751-7443

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.........