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ISSN Record 1753-4887

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Confirmed record

Key title: Nutrition reviews (Online)

Identifiers

ISSN:
1753-4887
ISSN-L:
0029-6643

Titles

Title proper:
Nutrition reviews

Publication

Medium:
Online
Other media:
Print
Issuing body:
International Life Sciences Institute.
Country:
UNITED KINGDOM
transfer

announcement

Transferring publisher

Name:
Oxford University Press
Contact:
Liz Holwell,

liz.holwell@oup.com

Transfer compliant:
Yes
URL:
nutritionreviews.oxfordjournals.org

Receiving publisher

Name:
Wiley
Contact:
Kassie Stovell,

kstovell@wiley.com

Transfer compliant:
Yes

Transfer details

Created:
2014-09-04
Effective transfer date:
2015-01-01
First volume:
73 / 1
Perpetual access:
Receiving Publisher only will have archive Also, search the Keepers Registry (http://thekeepers.org/)

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Wiley

Scholars Portal

Preserved
2025-09-02

Oxford University Press, UK

Internet Archive

Preserved
2025-08-08

Blackwell Publishing Ltd

Technische Informationsbibliothek

Preserved
2026-01-13

John Wiley & Sons, Inc.

Portico

Preserved
2026-02-12

John Wiley & Sons, Inc.

CLOCKSS Archive

Preserved
2026-02-09

Oxford University Press

LOCKSS Archive

Preserved
2026-02-09

Oxford University Press

CLOCKSS Archive

In Progress
2026-02-09

Oxford University Press

CLOCKSS Archive

Preserved
2026-02-09

Oxford University Press

LOCKSS Archive

In Progress
2026-02-09

Oxford University Press

Portico

Preserved
2026-02-12

Oxford University Press

Portico

Preserved
2026-02-12

John Wiley & Sons, Inc.

National Digital Preservation Program, China

Preserved
2025-10-23

John Wiley & Sons, Inc.

National Digital Preservation Program, China

Preserved
2025-12-04

Oxford University Press

National Digital Preservation Program, China

Preserved
2025-10-23

Oxford University Press

National Digital Preservation Program, China

Preserved
2025-12-04

Nutrition Foundation,

British Library

Preserved
2019-09-18

Record

Last modified:
2023/04/20
ISSN Center responsible for the record:
United Kingdom

Notes

1:
Mode of access: World Wide Web.
2:
Description based on: Vol. 56 (1, (Part 1)) (Jan. 1998); title from available issues screen (viewed Aug. 23, 2002).
3:
Latest issue consulted: volume 73, issue 3 (01 March 2015) (Oxford University Press Journals, viewed March 16, 2015).