Key-title Czech Journal of Food Sciences (On-line)
Czech Journal of Food Sciences (On-line)
Title proper: Czech Journal of Food Sciences.
Abbreviated key-title: Czech J. Food Sci. (On-line)
Original alphabet of title: Basic roman
Subject: UDC : 641
Subject: Food. Cooking. Dishes
Publisher: Prague: Czech Academy of Agricultural Sciences, 2001-
Dates of publication: 1999- 9999
Description: Roč. 19, č. 1 (2001)-
Frequency: Bimonthly
Type of resource: Journal
Language: English
Country: Czechia
Medium: Online
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: CABABSTRACTS
Indexed by: GLOBALHEALTH
Has other medium version: Czech Journal of Food Sciences (Print), 1212-1800
Record information
Type of record: Confirmed
Last modification date: 17/02/2023
ISSN Center responsible of the record: ISSN Centre for Czechia
Record creation date: 21/05/2013
Original ISSN Centre: ISSN Centre for Czechia