Key-title Innovative Romanian Food Biotechnology
Innovative Romanian Food Biotechnology
Title proper: Innovative Romanian Food Biotechnology.
Abbreviated key-title: Innov. Rom. Food Biotechnol.
Original alphabet of title: Basic roman
Subject: UDC : 641.5
Subject: UDC : 57:62
Subject: Food. Cooking. Dishes
Subject: Biological sciences in general
Subject: Engineering. Technology in general
Subject: Home economics. Domestic science. Housekeeping
Corporate contributor: University of "Dunărea de Jos" Galaţi. Faculty of Food and Science and Engineering.
Corporate contributor: Universitatea "Dunărea de Jos" din Galaţi
Publisher: Galaţi: Galaţi University Press, 2007-
Dates of publication: 2007- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: Romania
Medium: Online
Indexed by: ROAD
Indexed by: GLOBALHEALTH
Indexed by: CABABSTRACTS
Record information
Type of record: Confirmed
Last modification date: 07/02/2021
ISSN Center responsible of the record: Romanian ISSN Centre
Record creation date: 23/11/2007
Original ISSN Centre: Romanian ISSN Centre