Key-title Innovative Romanian Food Biotechnology
Innovative Romanian Food Biotechnology
Title proper: Innovative Romanian Food Biotechnology.
Abbreviated key-title: Innov. Rom. Food Biotechnol.
Original alphabet of title: Basic roman
Subject: UDC : 641.5
Subject: UDC : 57:62
Subject: Biological sciences in general
Subject: Food. Cooking. Dishes
Subject: Home economics. Domestic science. Housekeeping
Subject: Engineering. Technology in general
Corporate contributor: Universitatea "Dunărea de Jos" din Galaţi
Corporate contributor: University of "Dunărea de Jos" Galaţi. Faculty of Food and Science and Engineering.
Publisher: Galaţi: Galaţi University Press, 2007-
Dates of publication: 2007- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: Romania
Medium: Online
Indexed by: GLOBALHEALTH
Indexed by: CABABSTRACTS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: ROAD
Record information
Type of record: Confirmed
Last modification date: 16/12/2024
ISSN Center responsible of the record: Romanian ISSN Centre
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 23/11/2007
Original ISSN Centre: Romanian ISSN Centre