Key-title  

Innovative Romanian Food Biotechnology

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Resource information
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Title proper: Innovative Romanian Food Biotechnology.

Abbreviated key-title: Innov. Rom. Food Biotechnol.

Original alphabet of title: Basic roman

Subject: UDC : 641.5

Subject: UDC : 57:62

Subject: Biological sciences in general

Subject: Food. Cooking. Dishes

Subject: Home economics. Domestic science. Housekeeping

Subject: Engineering. Technology in general

Corporate contributor: Universitatea "Dunărea de Jos" din Galaţi

Corporate contributor: University of "Dunărea de Jos" Galaţi. Faculty of Food and Science and Engineering.

Publisher: Galaţi: Galaţi University Press, 2007-

Dates of publication: 2007- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Romania

Medium: Online

Indexed by: GLOBALHEALTH

Indexed by: CABABSTRACTS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: ROAD


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Record information

Type of record: Confirmed

Last modification date: 16/12/2024

ISSN Center responsible of the record: Romanian ISSN Centre

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 23/11/2007

Original ISSN Centre: Romanian ISSN Centre

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