Key-title Croatian journal of food science and technology (Online)
Croatian journal of food science and technology (Online)
Title proper: Croatian journal of food science and technology.
Abbreviated key-title: Croat. j. food sci. technol. (Online)
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: UDC : (051.034)
Subject: Production and preservation of solid foodstuffs
Corporate contributor: Prehrambeno-tehnološki fakultet (Osijek)
Publisher: Osijek: Faculty of Food Technology Osijek, 2010- .
Dates of publication: 2010- 9999
Description: Vol.1,no.1(2009)- .
Frequency: Semiannual
Type of resource: Periodical
Language: English
Language (other): English Croatian
Country: Croatia
Note: Pristup: World Wide Web
Medium: Online
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: GLOBALHEALTH
Indexed by: ROAD
Indexed by: TITLE DOI
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: SHERPA ROMEO
Indexed by: OPENALEX
Indexed by: CABABSTRACTS
Has other medium version: Croatian journal of food science and technology, 1847-3466
Record information
Type of record: Confirmed
Last modification date: 27/06/2023
ISSN Center responsible of the record: ISSN National Centre for Croatia
Record creation date: 23/07/2013
Original ISSN Centre: ISSN National Centre for Croatia