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ISSN Record 1932-9954

Identifiers

ISSN:: 1932-9954

ISSN-L:: 1932-7587

ISSN-H:: 9169-4345

Incorrect ISSN (1):: 1932-7587

Titles

Title proper:: Sensing and instrumentation for food quality and safety.

Title variants:: Sensing & instrumentation for food quality and safety.

Title variants:: Sens. & instrumen. food qual.

Publication

Medium:: Online

Normalized publisher:: Springer Science+Business Media [Wikidata: Q176916]

Normalized publisher (brand):: [Wikidata: ]

Country:: UNITED STATES

Online

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Springer	Scholars Portal		Preserved	2025-09-02
Preserved : 1 (1 to 4); 2 (, 1 to 4); 3 (, 1 to 4); 4 (, 1, 2, 3-4); 5 (, 1, 2, 3-4, 5); 2007; 2008; 2009; 2010; 2011
Springer	LOCKSS Archive		In Progress	2026-02-09

Springer	CLOCKSS Archive		Preserved	2026-02-09
1 to 5
Springer	Portico		Preserved	2026-02-12
Preserved : 2007: 1(1-4), 2008: 2(1-4), 2009: 3(1-4), 2010: 4(1-4), 2011: 5(1-5)
Springer Nature	National Digital Preservation Program, China		Preserved	2025-10-23
Preserved : 1 (2 to 4); 2 (1 to 4); 3 (1 to 4); 4 (1, 2, 3-4); 5 (1, 2, 3-4, 5); 6 (1-4); 7 (2 to 4); 8 (1 to 4); 9 (1 to 4); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 6); 15 (1 to 6); 16 (1 to 6); 17 (1 to 6); 18 (1 to 9, 11, 12)
Springer Nature	National Digital Preservation Program, China		Preserved	2025-12-04
Preserved : 1 (2 to 4); 2 (1 to 4); 3 (1 to 4); 4 (1, 2, 3-4); 5 (1, 2, 3-4, 5); 6 (1-4); 7 (2 to 4); 8 (1 to 4); 9 (1 to 4); 11 (1 to 4); 12 (1 to 4); 13 (1 to 4); 14 (1 to 6); 15 (1 to 6); 16 (1 to 6); 17 (1 to 6); 18 (1 to 9, 11, 12)
Springer Science+Business Media	National Library of the Netherlands		Preserved	2024-12-15
Preserved : 1 (1-4); 2 (1-4); 3 (1-4); 4 (1, 2, 3-4); 5 (1, 2, 3-4, 5)

Record

Last modified:: 2021/02/07

ISSN Center responsible for the record:: United States

Notes

1:: Description based on: Volume 1, issue 1 (March 2007); title from cover image (Springerlink website, viewed Oct. 9, 2008).

2:: Latest issue consulted: Volume 5, issue 5 (December 2011) (Springerlink website, viewed July 24, 2014).