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ISSN Record 1935-5149

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Confirmed record

Key title: Food and bioprocess technology (Online)

Identifiers

ISSN:
1935-5149
ISSN-L:
1935-5130

Titles

Title proper:
Food and bioprocess technology.

Publication

Medium:
Online
Other media:
Print
Normalized publisher:
Springer Science+Business Media [Wikidata: Q176916]
Normalized publisher (brand):
[Wikidata: ]
Country:
UNITED STATES

Online

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Springer

Scholars Portal

Preserved
2025-09-02

Springer

LOCKSS Archive

Preserved
2026-02-09

Springer

CLOCKSS Archive

Preserved
2026-02-09

Springer

Portico

Preserved
2026-02-12

Springer

LOCKSS Archive

In Progress
2026-02-09

Springer Nature

National Digital Preservation Program, China

Preserved
2025-10-23

Springer Nature

National Digital Preservation Program, China

Preserved
2025-12-04

Springer Nature

National Digital Preservation Program, China

Preserved
2025-10-23

Springer Nature

National Digital Preservation Program, China

Preserved
2025-12-04

Springer

National Library of the Netherlands

Preserved
2024-12-15

Springer

Library of Congress

Preserved
2025-04-07

Record

Last modified:
2025/09/19
ISSN Center responsible for the record:
United States

Notes

1:
First issue; title from caption (Springerlink website viewed Nov. 25, 2008).
2:
Volume 14, issue 8 (August 10, 2021) (viewed August 10, 2021).