ISSN 1936-976X (Online) | Food analytical methods | The ISSN Portal

Key-title
Food analytical methods (Internet)

Identifiers

Resource information

Archival Status

Title proper: Food analytical methods.

Country: United States

Medium: Online

Status	Publisher	Keeper	From	To	Updated	Extent of archive
Preserved	Springer	CLOCKSS Archive	2008	2022	13/03/2023
1 to 16
In Progress	Springer Science+Business Media	LOCKSS Archive	2012	2019	13/03/2023
5, 12
Preserved	Springer Science+Business Media	LOCKSS Archive	2013	2018	13/03/2023
6 to 11
Preserved	Springer	Library of Congress	2018	2022	02/02/2023
11 (4 to 12); 12 (1 to 12); 13 (1 to 12); 14 (1 to 12); 15 (1 to 7)
Preserved	Springer customer Service Center GmbH	National Digital Preservation Program, China	2008	2020	06/12/2022
Preserved : 1 (1 to 9, 11, 12); 2 (1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 6); 6 (1 to 6); 7 (1 to 9); 8 (1, 2, 4 to 9); 9 (1 to 9, 11, 12); 11 (1 to 9, 11, 12); 12 (1 to 9, 11, 12); 13 (1 to 9, 11, 12)
Preserved	Springer customer Service Center GmbH	National Digital Preservation Program, China	2008	2020	25/10/2022
Preserved : 1 (1 to 9, 11, 12); 2 (1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 6); 6 (1 to 6); 7 (1 to 9); 8 (1, 2, 4 to 9); 9 (1 to 9, 11, 12); 11 (1 to 9, 11, 12); 12 (1 to 9, 11, 12); 13 (1 to 9, 11, 12)
Preserved	Springer	National Library of the Netherlands	2007	2019	19/02/2023
Preserved : 1 (1-4); 2 (1-4); 3 (1-4); 4 (1-4); 5 (1-6); 6 (1, 3-6); 7 (1-10); 8 (1-10); 9 (1-12); 10 (1-12); 11 (1-12); 12 (1-11)
Preserved	Springer	Portico	2008	2023	17/03/2023
Preserved : 2008: 1(1-4), 2009: 2(1-4), 2010: 3(1-4), 2011: 4(1-4), 2012: 5(1-6), 2013: 6(1-6), 2014: 7(1-9), 2015: 8(4-10), 2016: 9(1-12), 2017: 10(1-12), 2018: 11(1-12), 2019: 12(1-12), 2019/2020: 13(1-12), 2021: 14(1-12), 2022: 15(1-12), 2023: 16(2-3)
Preserved	Springer	Scholars Portal	2008	2023	02/03/2023
Preserved : 1 (1 to 4); 2 (1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 6); 6 (1 to 6); 7 (1 to 10); 8 (1 to 10); 9 (1 to 12); 10 (1 to 12); 11 (1 to 12); 12 (1 to 12); 13 (1 to 12); 14 (1 to 12); 15 (1 to 12); 16 (1, 2)

Archival Status

Status	Publisher	Keeper	From	To	Updated	Extent of archive
Preserved	Springer	CLOCKSS Archive	2008	2022	13/03/2023
1 to 16
In Progress	Springer Science+Business Media	LOCKSS Archive	2012	2019	13/03/2023
5, 12
Preserved	Springer Science+Business Media	LOCKSS Archive	2013	2018	13/03/2023
6 to 11
Preserved	Springer	Library of Congress	2018	2022	02/02/2023
11 (4 to 12); 12 (1 to 12); 13 (1 to 12); 14 (1 to 12); 15 (1 to 7)
Preserved	Springer customer Service Center GmbH	National Digital Preservation Program, China	2008	2020	06/12/2022
Preserved : 1 (1 to 9, 11, 12); 2 (1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 6); 6 (1 to 6); 7 (1 to 9); 8 (1, 2, 4 to 9); 9 (1 to 9, 11, 12); 11 (1 to 9, 11, 12); 12 (1 to 9, 11, 12); 13 (1 to 9, 11, 12)
Preserved	Springer customer Service Center GmbH	National Digital Preservation Program, China	2008	2020	25/10/2022
Preserved : 1 (1 to 9, 11, 12); 2 (1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 6); 6 (1 to 6); 7 (1 to 9); 8 (1, 2, 4 to 9); 9 (1 to 9, 11, 12); 11 (1 to 9, 11, 12); 12 (1 to 9, 11, 12); 13 (1 to 9, 11, 12)
Preserved	Springer	National Library of the Netherlands	2007	2019	19/02/2023
Preserved : 1 (1-4); 2 (1-4); 3 (1-4); 4 (1-4); 5 (1-6); 6 (1, 3-6); 7 (1-10); 8 (1-10); 9 (1-12); 10 (1-12); 11 (1-12); 12 (1-11)
Preserved	Springer	Portico	2008	2023	17/03/2023
Preserved : 2008: 1(1-4), 2009: 2(1-4), 2010: 3(1-4), 2011: 4(1-4), 2012: 5(1-6), 2013: 6(1-6), 2014: 7(1-9), 2015: 8(4-10), 2016: 9(1-12), 2017: 10(1-12), 2018: 11(1-12), 2019: 12(1-12), 2019/2020: 13(1-12), 2021: 14(1-12), 2022: 15(1-12), 2023: 16(2-3)
Preserved	Springer	Scholars Portal	2008	2023	02/03/2023
Preserved : 1 (1 to 4); 2 (1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 6); 6 (1 to 6); 7 (1 to 10); 8 (1 to 10); 9 (1 to 12); 10 (1 to 12); 11 (1 to 12); 12 (1 to 12); 13 (1 to 12); 14 (1 to 12); 15 (1 to 12); 16 (1, 2)

Record information

Last modification date: 06/02/2021

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for Germany

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