Key-title  

Brazilian Journal of Food Technology (Online)

Identifiers
Resource information
Archival Status
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Title proper: Brazilian Journal of Food Technology.

Abbreviated key-title: Braz. J. Food Technol. (Online)

Original alphabet of title: Extended roman

Subject: UDC : 663/664

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Subject: Production and preservation of solid foodstuffs

Publisher: Campinas SP: Instituto de Tecnologia de Alimentos

Dates of publication: 2011- 9999

Description: Vol. 14, No. 3 (2011)-

Frequency: Annual

Type of resource: Periodical

Language: Multiple languages

Language (other): Portuguese English

Country: Brazil

Medium: Online

Indexed by: OPENALEX

Indexed by: EZB

Indexed by: CROSSREF

Indexed by: DOAJ

Indexed by: LATINDEX (DIRECTORIO)

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: ZDB

Indexed by: SUDOC

Indexed by: THE KEEPERS

Indexed by: SCOPUS

Indexed by: ROAD

Indexed by: DOAJ

Indexed by: CROSSREF

Indexed by: FATCAT

Indexed by: WIKIDATA

Digital Archives:

Rede Cariniana, Instituto Brasileiro de Informação em Ciência e Tecnologia, https://cariniana.ibict.br, No online access, 2011/2024, incomplete

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2013/2015


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

SciELO

CLOCKSS Archive

2013

2015

28/10/2024

16 to 18
In Progress

SciELO - Scientific Eletronic Library Online

Cariniana Network

2011

2024

30/09/2024

14 to 27
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

SciELO

CLOCKSS Archive

2013

2015

28/10/2024

16 to 18
In Progress

SciELO - Scientific Eletronic Library Online

Cariniana Network

2011

2024

30/09/2024

14 to 27
Related titles
Resource network
Resource history

Has other medium version: Brazilian Journal of Food Technology (Impresso), 1516-7275

Has other medium version: Brazilian journal of food technology (CD-Rom), 1519-0900

Continues: Brazilian Journal of Food Technology (Impresso), 1516-7275

Record information

Type of record: Confirmed

Last modification date: 20/06/2024

ISSN Center responsible of the record: ISSN National Centre for Brazil

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 09/07/2007

Original ISSN Centre: ISSN National Centre for Brazil

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