ISSN 2054-9555 (Online) | Global food history | The ISSN Portal

Key-title
Global food history (Online)

Identifiers

Resource information

Archival Status

Title proper: Global food history.

Country: United Kingdom

Medium: Online

Status	Publisher	Keeper	From	To	Updated	Extent of archive
Preserved	Taylor & Francis	CLOCKSS Archive	2015	2023	22/05/2023
ahead-of-print to 9
Preserved	Taylor & Francis	LOCKSS Archive	2015	2021	22/05/2023
1 to 7
In Progress	Taylor & Francis	LOCKSS Archive	2022	2023	22/05/2023
8, 9
Preserved	Taylor & Francis	Library of Congress	2016	2022	02/02/2023
1; 2 (1, 2); 3 (1, 2); 4 (1, 2); 5 (1-2, 3); 6 (1 to 3); 7 (1 to 3); 8 (1, 2)
Preserved	Taylor & Francis	National Digital Preservation Program, China	2015	2022	14/04/2023
Preserved : 1 (1); 2 (2); 3 (1, 2); 4 (1, 2); 5 (1-2, 3); 6 (1 to 3); 7 (1 to 3); 8 (1 to 3)
Preserved	Taylor & Francis Group	Portico	2016	2023	02/06/2023
Preserved : 2016: 2(1-2), 2017: 3(1-2), 2018: 4(1-2), 2019: 5(1-3), 2020: 6(1-3), 2021: 7(1-3), 2022: 8(1-3), 2023: 9(1)
Preserved	Taylor and Francis	Scholars Portal	2015	2022	09/05/2023
Preserved : 1; 2 (2); 3 (1, 2); 4 (1, 2); 5 (1-2, 3); 6 (1 to 3); 7 (1 to 3); 8 (1 to 3)

Archival Status

Status	Publisher	Keeper	From	To	Updated	Extent of archive
Preserved	Taylor & Francis	CLOCKSS Archive	2015	2023	22/05/2023
ahead-of-print to 9
Preserved	Taylor & Francis	LOCKSS Archive	2015	2021	22/05/2023
1 to 7
In Progress	Taylor & Francis	LOCKSS Archive	2022	2023	22/05/2023
8, 9
Preserved	Taylor & Francis	Library of Congress	2016	2022	02/02/2023
1; 2 (1, 2); 3 (1, 2); 4 (1, 2); 5 (1-2, 3); 6 (1 to 3); 7 (1 to 3); 8 (1, 2)
Preserved	Taylor & Francis	National Digital Preservation Program, China	2015	2022	14/04/2023
Preserved : 1 (1); 2 (2); 3 (1, 2); 4 (1, 2); 5 (1-2, 3); 6 (1 to 3); 7 (1 to 3); 8 (1 to 3)
Preserved	Taylor & Francis Group	Portico	2016	2023	02/06/2023
Preserved : 2016: 2(1-2), 2017: 3(1-2), 2018: 4(1-2), 2019: 5(1-3), 2020: 6(1-3), 2021: 7(1-3), 2022: 8(1-3), 2023: 9(1)
Preserved	Taylor and Francis	Scholars Portal	2015	2022	09/05/2023
Preserved : 1; 2 (2); 3 (1, 2); 4 (1, 2); 5 (1-2, 3); 6 (1 to 3); 7 (1 to 3); 8 (1 to 3)

Record information

Last modification date: 07/02/2021

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for the USA

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