ISSN 2153-9561 - Culture, agriculture, food and environment (Online)

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper	Status	Last updated
on 1
Wiley	Scholars Portal	Preserved	2026-03-19
Preserved : 33 (2); 34 (1, 2); 35 (1); 36 (2); 37 (1, 2); 38 (1, 2); 39 (1, 2); 40 (1, 2); 41 (1, 2); 42 (1, 2); 43 (1, 2); 44 (1, 2); 45 (1, 2); 46 (1, 2); 47 (1, 2)
John Wiley & Sons Inc.	Technische Informationsbibliothek	Preserved	2026-01-13
vol.33:1-2;vol.34:1-2;vol.35:1-2;vol.36:1-2;vol.37:1-2;vol.38:1-2;vol.39:1-2;vol.40:1-2;vol.41:1-2;vol.42:1-2
John Wiley & Sons, Inc.	CLOCKSS Archive	Preserved	2026-04-06
33 to 47
John Wiley & Sons, Inc.	Portico	Preserved	2026-04-09
Preserved : 2011: 33(1-2), 2012: 34(1-2), 2013: 35(1-2), 2014: 36(1-2), 2015: 37(1-2), 2016: 38(1-2), 2017: 39(1-2), 2018: 40(1-2), 2019: 41(1-2), 2020: 42(1-2), 2021: 43(1-2), 2022: 44(1-2), 2023: 45(1-2), 2024: 46(1-2), 2025: 47(1-2)

1:: Vol. 33, no. 1 (June 2011); title from capiton (AnthroSource, viewed on Dec. 20, 2011).

ISSN Record 2153-9561