Key-title International journal of food studies
International journal of food studies
Title proper: International journal of food studies.
Original alphabet of title: Extended roman
Subject: UDC : 663/664(051)(0.034)
Subject: UDC : 613.2(051)(0.034)
Subject: Hygiene generally. Personal health and hygiene
Subject: Production and preservation of solid foodstuffs
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Corporate contributor: ISEKI -Food Association
Publisher: Porto: C.L.M. Silva, 2011-
Dates of publication: 2011- 9999
Description: Out. 2011-
Frequency: Semiannual
Type of resource: Periodical
Language: English
Language (other): English
Country: Portugal
Medium: Online
Indexed by: DOAJ
Indexed by: ROAD
Indexed by: THE KEEPERS
Indexed by: TITLE DOI
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: SHERPA ROMEO
Indexed by: SCOPUS
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: CROSSREF
Digital Archives:
Digital Archives:
Portico, Portico, https://www.portico.org, Online access with authorization, 2012/2024
Record information
Type of record: Confirmed
Last modification date: 29/06/2023
ISSN Center responsible of the record: ISSN National Centre for Portugal
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 01/07/2011
Original ISSN Centre: ISSN National Centre for Portugal