Key-title in original characters: مجله پژوهش‌های علوم و صنایع غذایی ایران (پیوسته)

Title proper: Majallah-i pizhūhishhā-yi ̒ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān.

Title proper: مجله پژوهش‌های علوم و صنایع غذایی ایران.

Parallel title: Iranian food science and technology research journal.

Original alphabet of title: Arabic

Subject: Dewey : 664

Subject: Dewey : 378.55

Subject: Higher education. Universities. Academic study

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Dānishgāh-i Firdawsī-i Mashhad, gurūh-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī-i dānishkadah-i kishāvarzī.

Corporate contributor: Ferdowsi University of Mashhad, Department of Food Science and Technology, College of Agriculture.

Corporate contributor: دانشگاه فردوسی مشهد، گروه علوم و صنایع غذایی دانشکده کشاورزی

Earliest publisher: Mashhad: Dānishgāh-i Firdawsī-i Mashhad gurūh-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī-i dānishkadah-i kishāvarzī

Earliest publisher: مشهد: دانشگاه فردوسی مشهد، گروه علوم و صنایع غذایی دانشکده کشاورزی

Dates of publication: 2010- 9999

Frequency: Bimonthly

Type of resource: Periodical

Language: Multiple languages

Language (other): Persian

Country: Iran, Islamic Republic of

Medium: Online

Indexed by: ROAD

Indexed by: GLOBALHEALTH

Indexed by: DOAJ

Indexed by: CABABSTRACTS

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: SUDOC

Indexed by: SCOPUS

Indexed by: OPENALEX

Indexed by: THE KEEPERS

Digital Archives:

Portico, Portico, https://portico.org/stable?cs=ISSN_17354161_1623, No online access, 2020/2025