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FoodBalt ... (Online)

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Title proper: FoodBalt ...

Parallel title: ... Baltic Conference on Food Science and Technology

Original alphabet of title: Basic roman

Subject: UDC : 663

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Corporate contributor: Latvia University of Life Sciences and Technologies. Faculty of Food Technology.

Corporate contributor: Latvijas Lauksaimniecības universitāte. Pārtikas Tehnoloģijas fakultāte

Publisher: Jelgava: Latvijas Lauksaimniecības universitāte

Dates of publication: 2008- 9999

Frequency: Triennial

Type of resource: Periodical

Language: English

Country: Latvia

Medium: Online

Indexed by: ROAD


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Has other medium version: FoodBalt ... (Print), 2255-9809

Record information

Type of record: Confirmed

Last modification date: 06/02/2020

ISSN Center responsible of the record: ISSN National Centre for Latvia

Record creation date: 17/12/2014

Original ISSN Centre: ISSN National Centre for Latvia

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URL: llufb.llu.lv/co ... http://llufb.llu.lv/conference/foodbalt/

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