Key-title International journal of food science (Online)
International journal of food science (Online)
Title proper: International journal of food science.
Abbreviated key-title: Int. j. food sci. (Online)
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Earliest publisher: New York NY: Hindawi Pub. Corp.
Latest publisher: London: Hindawi
Dates of publication: 2013- 9999
Description: Began with volume 2013 (2013).
Frequency: Unknown
Type of resource: Periodical
Language: English
Country: United Kingdom
Note: Description based on: Volume 2013 (2013); title from journal home page (publisher's Web site, viewed Nov. 8, 2013).
Note: Latest issue consulted: volume 2018, article ID 7683041 (viewed July 13, 2018).
Medium: Online
Indexed by: PUBMED
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: MIRABEL
Indexed by: GLOBALHEALTH
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: CABABSTRACTS
Indexed by: PUBMEDCENTRAL
Has other medium version: International journal of food science (Print), 2356-7015
Record information
Type of record: Confirmed
Last modification date: 21/12/2021
ISSN Center responsible of the record: ISSN National Centre for the UK
Record creation date: 13/08/2013
Original ISSN Centre: ISSN EGYPT