International journal of fermented foods (Online)

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Title proper: International journal of fermented foods.

Abbreviated key-title: Int. j. fermented foods (Online)

Original alphabet of title: Basic roman

Subject: UDC : 663

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Corporate contributor: New Delhi Publishers

Publisher: New Delhi:

Dates of publication: 2013- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: India

Medium: Online

Indexed by: ROAD

Indexed by: CROSSREF

Indexed by: WIKIDATA

Indexed by: FATCAT

Indexed by: TITLE DOI

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Has other medium version: International journal of fermented foods, 2319-3549

Record information

Type of record: Confirmed

Last modification date: 29/05/2023

ISSN Center responsible of the record: ISSN National Centre for India

Record creation date: 24/07/2013

Original ISSN Centre: ISSN National Centre for India


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