Key-title  

International journal of fermented foods (Online)

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Title proper: International journal of fermented foods.

Abbreviated key-title: Int. j. fermented foods (Online)

Original alphabet of title: Basic roman

Subject: UDC : 663

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Corporate contributor: New Delhi Publishers

Publisher: New Delhi: Indianjournals.com

Dates of publication: 2013- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: India

Medium: Online

Indexed by: CROSSREF

Indexed by: ROAD


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Resource history

Has other medium version: International journal of fermented foods, 2319-3549

Record information

Type of record: Confirmed

Last modification date: 06/02/2020

ISSN Center responsible of the record: ISSN National Centre for India

Record creation date: 24/07/2013

Original ISSN Centre: ISSN National Centre for India

Links

URL: www.indianjourn ... http://www.indianjournals.com

URL: www.indianjourn ... http://www.indianjournals.com

Title DOI: doi.org/10.3095 ... http://doi.org/10.30954/2321-712X

URL: www.indianjourn ... http://www.indianjournals.com

URL: www.indianjourn ... http://www.indianjournals.com

Title DOI: doi.org/10.3095 ... http://doi.org/10.30954/2321-712X

Google: www.google.com/ ... https://www.google.com/search?q=ISSN+"2321-712X"

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CROSSREF: search.crossref ... https://search.crossref.org/?q=+2321-712X

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