Key-title International journal of fermented foods (Online)
International journal of fermented foods (Online)
Title proper: International journal of fermented foods.
Abbreviated key-title: Int. j. fermented foods (Online)
Original alphabet of title: Basic roman
Subject: UDC : 663
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Corporate contributor: New Delhi Publishers
Publisher: New Delhi: Indianjournals.com
Dates of publication: 2013- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: India
Medium: Online
Indexed by: ROAD
Indexed by: CROSSREF
Indexed by: WIKIDATA
Indexed by: FATCAT
Indexed by: TITLE DOI
Has other medium version: International journal of fermented foods, 2319-3549
Record information
Type of record: Confirmed
Last modification date: 29/05/2023
ISSN Center responsible of the record: ISSN National Centre for India
Record creation date: 24/07/2013
Original ISSN Centre: ISSN National Centre for India