Key-title  

Carpathian Journal of Food Science and Technology (Online)

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Title proper: Carpathian Journal of Food Science and Technology.

Abbreviated key-title: Carpath. J. Food Sci. Technol. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: North University of Baia Mare. Chemistry-Biology Department

Earliest publisher: Baia Mare: Editura Universităţii de Nord, 2009-2014.

Earliest publisher: Cluj-Napoca: Editura U.T. Press, 2014-

Dates of publication: 2009- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Romania

Medium: Online

Indexed by: TITLE DOI

Indexed by: ROAD

Indexed by: CROSSREF

Indexed by: WEB OF SCIENCE

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: DOAJ


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Has other medium version: Carpathian Journal of Food Science and Technology (Print), 2066-6845

Record information

Type of record: Confirmed

Last modification date: 07/02/2021

ISSN Center responsible of the record: Romanian ISSN Centre

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 19/11/2013

Original ISSN Centre: Romanian ISSN Centre

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