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Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (Online)

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Title proper: Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry.

Abbreviated key-title: Sci. Stud. Res., Chem. Chem. Eng. Biotechnol. Food Ind. (Online)

Parallel title: Studii şi cercetări ştiinţifice. Seria Chimie şi Inginerie chimică, Biotehnologii, Industrie alimentară

Original alphabet of title: Extended roman

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Universitatea "Vasile Alecsandri" din Bacău. Facultatea de Inginerie. Catedra de Chimie şi Tehnologia Produselor Alimentare

Corporate contributor: "Vasile Alecsandri" University of Bacău. Faculty of Engineering. Department of Chemistry and Technology of Food Products

Publisher: Bacău: Alma Mater, 2000-

Dates of publication: 2000- 9999

Frequency: Quarterly

Type of resource: Periodical

Language: Multiple languages

Language (other): English Romany

Country: Romania

Medium: Online

Indexed by: TITLE DOI

Indexed by: ROAD

Indexed by: DOAJ

Indexed by: CROSSREF

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: MIRABEL


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Has other medium version: Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (Print), 1582-540X

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Type of record: Confirmed

Last modification date: 19/07/2024

ISSN Center responsible of the record: Romanian ISSN Centre

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 19/11/2013

Original ISSN Centre: Romanian ISSN Centre

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