Key-title  

Journal of insects as food and feed

Identifiers
Resource information
Archival Status
logo Keepers

Title proper: Journal of insects as food and feed.

Country: Netherlands

Medium: Online

Digital Archives:

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2015/2018

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2019/2023, incomplete

LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2015/2023

Library of Congress, Library of Congress, https://www.loc.gov, Online access with authorization, 2015/2024


logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Wageningen Academic Publishers

CLOCKSS Archive

2015

2018

14/10/2024

1 to 4
In Progress

Wageningen Academic Publishers

CLOCKSS Archive

2019

2023

14/10/2024

5 to 9
Preserved

Wageningen Academic Publishers

LOCKSS Archive

2015

2023

14/10/2024

1 to 9
Preserved

Brill

Library of Congress

2015

2024

30/08/2024

1 (1 to 4); 2 (1 to 4); 3 (1 to 4); 4 (1 to 5); 5 (1 to 4); 6 (1 to 6); 7 (1 to 8); 8 (1 to 13); 9 (1 to 12); 10 (1 to 3, 6, 13)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Wageningen Academic Publishers

CLOCKSS Archive

2015

2018

14/10/2024

1 to 4
In Progress

Wageningen Academic Publishers

CLOCKSS Archive

2019

2023

14/10/2024

5 to 9
Preserved

Wageningen Academic Publishers

LOCKSS Archive

2015

2023

14/10/2024

1 to 9
Preserved

Brill

Library of Congress

2015

2024

30/08/2024

1 (1 to 4); 2 (1 to 4); 3 (1 to 4); 4 (1 to 5); 5 (1 to 4); 6 (1 to 6); 7 (1 to 8); 8 (1 to 13); 9 (1 to 12); 10 (1 to 3, 6, 13)
Record information

Last modification date: 18/01/2024

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

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