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ISSN Record 2372-8639

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Confirmed record

Key title: World food policy

Identifiers

ISSN:
2372-8639
ISSN-L:
2372-8639

Titles

Title proper:
World food policy.
Title variants:
Journal on world food policy
Title variants:
WFP

Publication

Medium:
Online
Earliest publisher:
Washington, DC :: Policy Studies Organization, - [2014]-
Latest publisher:
[Hoboken, NJ]: Wiley
Issuing body:
Policy Studies Organization.
Rātchabandittayasathān (Thailand)
Normalized publisher:
Wiley [Wikidata: Q1479654]
Normalized publisher (brand):
[Wikidata: ]
Type:
Periodical
Frequency:
Semiannual
Dates of publication:
2014-
Status:
Published
Country:
UNITED STATES
Language:
English
transfer

announcement

Transferring publisher

Name:
Wiley
Contact:
mlovvoll,

mlovvoll@wiley.com

Transfer compliant:
yes
URL:
https://onlinelibrary.wiley.com/journal/23728639

Receiving publisher

Name:
Policy Studies Organization
Contact:
Daniel Gutierrez,

dgutierrezs@ipsonet.org

Transfer compliant:
yes
URL:
http://www.ipsonet.org/publications/open-access/world-food-policy

Transfer details

Created:
2019-02-04
Effective transfer date:
2019-01-01
First volume:
5 / 1
Perpetual access:
Receiving Publisher only will have archive

Online

Subjects

Subject added entry:
Safeguarding the mental and material necessities of life (36)
Dewey Decimal Classification:
363.85

Covered by

9 indexing sources

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

John Wiley & Sons, Inc.

Portico

Preserved
2026-02-12

John Wiley & Sons Inc.

Technische Informationsbibliothek

Preserved
2026-01-13

John Wiley & Sons, Inc.

CLOCKSS Archive

Preserved
2026-02-09

Record

Created:
2017/02/17
By:
United States
Last modified:
2024/09/20
ISSN Center responsible for the record:
United States

Notes

1:
Description based on: Volume 1, issue 1 (spring 2014); title from caption (ipsonet.org website, viewed May 7, 2014) .
2:
Latest issue consulted: Volume 5, issue 1 (May 2019) (onlinelibrary.wiley.com, viewed December 23, 2019).