Key-title  

CRC critical reviews in food technology (Online)

Identifiers
Resource information
Archival Status
logo Keepers

Title proper: CRC critical reviews in food technology.

Other variant title: Chemical Rubber Company critical reviews in food technology

Other variant title: Critical reviews in food technology

Other variant title: C.R.C. critical reviews in food technology

Country: United States

Medium: Online

Digital Archives:

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, incomplete

LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 1970/1974

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 1970/1975


logo Keepers
Status Publisher Keeper From To Updated Extent of archive
In Progress

Taylor & Francis

CLOCKSS Archive

1970

1974

06/01/2025

1 to 5
Preserved

Taylor & Francis

LOCKSS Archive

1970

1975

06/01/2025

Preserved : 1 (2 to 4); 2 (1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 4)
Preserved

Taylor and Francis

Scholars Portal

02/04/2024

Archival Status
Status Publisher Keeper From To Updated Extent of archive
In Progress

Taylor & Francis

CLOCKSS Archive

1970

1974

06/01/2025

1 to 5
Preserved

Taylor & Francis

LOCKSS Archive

1970

1975

06/01/2025

Preserved : 1 (2 to 4); 2 (1 to 4); 3 (1 to 4); 4 (1 to 4); 5 (1 to 4)
Preserved

Taylor and Francis

Scholars Portal

02/04/2024

Record information

Last modification date: 06/02/2020

Type of record: Confirmed

ISSN Center responsible of the record: ISSN National Centre for the USA

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

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