ISSN Record 2383-9635

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Confirmed record

Key title: Han-guk sikpum gwahakoeji (Online)

Identifiers

ISSN:
2383-9635
ISSN-L:
0367-6293

Titles

Title proper:
Han-guksikpumgwahakoeji
Original in Hangul (Hangŭl, Hangeul):
한국식품과학회지
Title variant:
Korean journal of food science and technology

Publication

Medium:
Online
Other media:
Print
Optical disk
Earliest publisher:
Seoul: Han-guksikpumgwahakoe
Original in Hangul (Hangŭl, Hangeul):
서울: 한국식품과학회
Issuing body:
Korean Society of Food Science and Technology
Type:
Periodical
Frequency:
Bimonthly
Dates of publication:
2014-
Status:
Published
Country:
KOREA (REPUBLIC OF)
Language:
Korean

Online

Subjects

Subject added entry:
Food. Cooking. Dishes (641)
Dewey Decimal Classification:
641

Related

Available in another form:
Han'gug sigpum gwahag hoeji, 0367-6293
Print, Bimonthly, 1969-9999, KOREA (REPUBLIC OF), Multiple languages
Available in another form:
Han-guk sikpum gwahak hoeji (CD-ROM), 2092-2094
Optical disk, Annual, 2009-9999, KOREA (REPUBLIC OF), Korean

Covered by

4 indexing sources

Crossref Openalex Sudoc Wikidata

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Record

Created:
2015/02/26
By:
Korea - Republic of
Last modified:
2025/04/01
ISSN Center responsible for the record:
Korea - Republic of