Key-title Han-guk sikpum gwahakoeji (Online)
Han-guk sikpum gwahakoeji (Online)
Title proper: Han-guksikpumgwahakoeji
Title proper: 한국식품과학회지
Parallel title: Korean journal of food science and technology
Original alphabet of title: Korean
Subject: Dewey : 641
Subject: Food. Cooking. Dishes
Corporate contributor: Korean Society of Food Science and Technology
Earliest publisher: Seoul: Han-guksikpumgwahakoe
Earliest publisher: 서울: 한국식품과학회
Dates of publication: 2014- 9999
Frequency: Bimonthly
Type of resource: Periodical
Language: Korean
Language (other): Korean English
Country: Korea, Republic of
Medium: Online
Indexed by: SCOPUS
Indexed by: CROSSREF
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: SCOPUS
Indexed by: CROSSREF
Indexed by: ROAD
Has other medium version: Han'gug sigpum gwahag hoeji, 0367-6293
Has other medium version: Han-guk sikpum gwahak hoeji (CD-ROM), 2092-2094
Record information
Type of record: Confirmed
Last modification date: 13/01/2024
ISSN Center responsible of the record: ISSN National Centre for Korea
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 26/02/2015
Original ISSN Centre: ISSN National Centre for Korea