Key-title npj science of food
npj science of food
Title proper: npj science of food.
Abbreviated key-title: npj sci. food
Other variant title: Nature Partner Journals science of food
Other variant title: Science of food
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: International Union of Food Science and Technology.
Corporate contributor: Beijing gong shang da xue.
Publisher: [Basingstoke]: Springer Nature in partnership with Beijing Technology and Business University, 2017-
Note: Title from PDF article caption title (viewed November 15, 2018).
Dates of publication: 2017- 9999
Description: 1:1 (2017)-
Type of resource: Periodical
Language: English
Country: United Kingdom
Medium: Online
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: PUBMED
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: TITLE DOI
Indexed by: ZDB
Indexed by: WIKIPEDIA UK (UKRAINIAN)
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: SHERPA ROMEO
Indexed by: OPENALEX
Indexed by: FATCAT
Record information
Type of record: Confirmed
Last modification date: 21/09/2023
ISSN Center responsible of the record: ISSN National Centre for the UK
Record creation date: 10/11/2017
Original ISSN Centre: ISSN National Centre for the UK