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ISSN Record 2396-8370

Identifiers

ISSN:: 2396-8370

ISSN-L:: 2396-8370

Titles

Abbreviated key title:: npj sci. food

Title proper:: npj science of food.

Title variants:: Nature Partner Journals science of food

Title variants:: Science of food

Publication

Medium:: Online

Earliest publisher:: [Basingstoke] :: Springer Nature in partnership with Beijing Technology and Business University, - 2017-

Issuing body:: Beijing gong shang da xue.; International Union of Food Science and Technology.

Type:: Periodical

Frequency:: No determinable frequency

Dates of publication:: 2017-

Status:: Published

Description:: 1:1 (2017)-

Country:: UNITED KINGDOM

Language:: English

Online

Subjects

Subject added entry:: Production and preservation of solid foodstuffs (664)

Dewey Decimal Classification:: 664

Covered by

14 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sherpa Romeo Sudoc Title Doi Web Of Science Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Springer	CLOCKSS Archive		Preserved	2026-02-09
1 to 10
Springer	LOCKSS Archive		In Progress	2026-02-09
3
Springer Nature	Portico		Preserved	2026-02-12
Preserved : 2017: 1(1), 2018: 2(1), 2019: 3(1), 2020: 4(1), 2021: 5(1), 2022: 6(1), 2023: 7(1), 2024: 8(1), 2025: 9(1), 2026: 10(1)
Springer	Library of Congress		Preserved	2025-04-07
1; 2 (1); 3 (1); 4 (1); 5 (1); 7 (1); 8 (1); 9 (1)
Springer Nature	National Digital Preservation Program, China		Preserved	2025-10-23
Preserved : 1; 3; 4; 5; 6; 7
Springer Nature	National Digital Preservation Program, China		Preserved	2025-12-04
Preserved : 1; 3; 4; 5; 6; 7
Springer Nature	National Digital Preservation Program, China		Preserved	2025-10-23
Preserved : 1; 3; 4; 5; 6; 7; 8; 9
Springer Nature	National Digital Preservation Program, China		Preserved	2025-12-04
Preserved : 1; 3; 4; 5; 6; 7; 8; 9

Record

Created:: 2017/11/10

By:: United Kingdom

Last modified:: 2023/09/21

ISSN Center responsible for the record:: United Kingdom