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ISSN Record 2399-1402

Identifiers

ISSN:: 2399-1402

ISSN-L:: 2399-1399

Titles

Abbreviated key title:: Food qual. saf. (Online)

Title proper:: Food quality and safety.

Title variant:: FQS

Publication

Medium:: Online

Other media:: Print

Earliest publisher:: [Oxford]: Published by Oxford University Press on behalf of Zhejiang University Press - 2017-

Type:: Periodical

Frequency:: Quarterly

Dates of publication:: 2017-

Status:: Published

Description:: Volume 1, issue 1 (2017)-

Country:: UNITED KINGDOM

Language:: English

Online

Subjects

Subject added entry:: Food. Cooking. Dishes (641)

Dewey Decimal Classification:: 641.3

Covered by

13 indexing sources

Crossref Doaj Ezb Fatcat Mirabel Openalex Pubmed Scopus Sherpa Romeo Sudoc Web Of Science Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Oxford University Press	CLOCKSS Archive		Preserved	2026-02-09
1
Oxford University Press	LOCKSS Archive		Preserved	2026-02-09
1 to 8
Oxford University Press	Portico		Preserved	2026-02-12
Preserved : 2017: 1(1-4), 2018: 2(1-4), 2019: 3(1-4), 2020: 4(1-4), 2021: 5, 2022: 6, 2023: 7, 2024: 8, 2025: 9, 2026: 10
Oxford University Press	CLOCKSS Archive		In Progress	2026-02-09
2 to 9
Oxford University Press	LOCKSS Archive		In Progress	2026-02-09
9
Oxford University Press	Library of Congress		Preserved	2025-04-07
1 (1 to 4); 2 (1 to 3); 3 (3, 4); 4 (1); 5 (January 2021); 6 (January 2022)
Oxford University Press	National Digital Preservation Program, China		Preserved	2025-10-23
Preserved : 2 (1); 3 (3); 4 (1, 4); 5
Oxford University Press	National Digital Preservation Program, China		Preserved	2025-12-04
Preserved : 2 (1); 3 (3); 4 (1, 4); 5

Record

Created:: 2017/07/20

By:: United Kingdom

Last modified:: 2025/12/14

ISSN Center responsible for the record:: United Kingdom