Key-title Food quality and safety (Online)
Food quality and safety (Online)
Title proper: Food quality and safety.
Abbreviated key-title: Food qual. saf. (Online)
Other variant title: FQS
Original alphabet of title: Basic roman
Subject: Dewey : 641.3
Subject: Food. Cooking. Dishes
Publisher: [Oxford]: Published by Oxford University Press on behalf of Zhejiang University Press, 2017-
Dates of publication: 2017- 9999
Description: Volume 1, issue 1 (2017)-
Frequency: Quarterly
Type of resource: Periodical
Language: English
Country: United Kingdom
Medium: Online
Indexed by: WEB OF SCIENCE
Indexed by: ZDB
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SCOPUS
Indexed by: SHERPA ROMEO
Indexed by: SUDOC
Indexed by: DOAJ
Indexed by: ROAD
Indexed by: THE KEEPERS
Indexed by: PUBMED
Indexed by: MIRABEL
Indexed by: WIKIDATA
Indexed by: CROSSREF
Indexed by: FATCAT
Digital Archives:
Digital Archives:
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2017/2017
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2018/2020, incomplete
Library of Congress, Library of Congress, https://www.loc.gov, Online access with authorization, /2020
NDPP, China, National Science Library, Chinese Academy of Sciences, http://english.las.cas.cn, Unrestricted online access, 2018/2021
Portico, Portico, https://www.portico.org, Online access with authorization, 2017/2024
LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2017/2020
Has other medium version: Food quality and safety (Print), 2399-1399
Record information
Type of record: Confirmed
Last modification date: 07/02/2021
ISSN Center responsible of the record: ISSN National Centre for the UK
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 20/07/2017
Original ISSN Centre: ISSN National Centre for the UK