Key-title  

Ukrainian journal of food science (Online)

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Title proper: Ukrainian journal of food science.

Abbreviated key-title: Ukr. j. food sci. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: UDC : 663

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Subject: Production and preservation of solid foodstuffs

Corporate contributor: National University of Food Technologies

Publisher: Kyiv: National University of Food Technologies

Dates of publication: 2013- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Ukraine

Medium: Online

Indexed by: ROAD

Indexed by: CROSSREF

Indexed by: FATCAT

Indexed by: WIKIDATA

Indexed by: OPENALEX

Indexed by: DOAJ


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Resource history

Has other medium version: Ukrainian journal of food science (Print), 2310-1008

Record information

Type of record: Confirmed

Last modification date: 07/03/2024

ISSN Center responsible of the record: ISSN Centre for Ukraine

Record creation date: 17/11/2017

Original ISSN Centre: CIEPS - ISSN

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