Key-title Ukrainian journal of food science (Online)
Ukrainian journal of food science (Online)
Title proper: Ukrainian journal of food science.
Abbreviated key-title: Ukr. j. food sci. (Online)
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: UDC : 663
Subject: Production and preservation of solid foodstuffs
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Corporate contributor: National University of Food Technologies
Publisher: Kyiv: National University of Food Technologies
Dates of publication: 2013- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: Ukraine
Medium: Online
Indexed by: ROAD
Indexed by: CROSSREF
Indexed by: FATCAT
Indexed by: WIKIDATA
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: DOAJ
Has other medium version: Ukrainian journal of food science (Print), 2310-1008
Record information
Type of record: Confirmed
Last modification date: 07/03/2024
ISSN Center responsible of the record: ISSN Centre for Ukraine
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 17/11/2017
Original ISSN Centre: CIEPS - ISSN