Key-title Harčova nauka ì tehnologìâ (Online)
Harčova nauka ì tehnologìâ (Online)
Key-title in original characters: Харчова наука і технологія (Online)
Title proper: Харчова наука і технологія.
Title proper: Harčova nauka ì tehnologìâ.
Parallel title: Пищевая наука и технология
Abbreviated key-title: Harč. nauka tehnol. (Online)
Parallel title: Food science and technology
Parallel title: Piŝevaâ nauka i tehnologiâ
Original alphabet of title: Cyrillic
Subject: UDC : 663/664
Subject: Production and preservation of solid foodstuffs
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Corporate contributor: Odesskaâ nacionalʹnaâ akademiâ piŝevyh tehnologij
Corporate contributor: Odesʹka nacìonalʹna akademìâ harčovih tehnologìj
Corporate contributor: Одесская национальная академия пищевых технологий
Corporate contributor: Одеська національна академія харчових технологій
Corporate contributor: Odessa National Academy of Food Technologies
Earliest publisher: Одеса: Харчова наука і технологія
Earliest publisher: Odesa: Harčova nauka ì tehnologìâ
Dates of publication: 2014- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Language (other): English Ukrainian Russian
Country: Ukraine
Medium: Online
Indexed by: GLOBALHEALTH
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: CABABSTRACTS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WEB OF SCIENCE
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: ROAD
Has other medium version: Harčova nauka ì tehnologìâ, 2073-8684
Record information
Type of record: Confirmed
Last modification date: 05/02/2024
ISSN Center responsible of the record: ISSN Centre for Ukraine
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Record creation date: 11/12/2014
Original ISSN Centre: CIEPS - ISSN