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ISSN Record 2414-441X

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Confirmed record

Key title: Teoriâ i praktika pererabotki mâsa (Online)

Identifiers

ISSN:
2414-441X
ISSN-L:
2414-438X

Titles

Abbreviated key title:
Teor. prakt. pererab. mâsa (Online)
Title proper:
Teoriâ i praktika pererabotki mâsa.
Original in Cyrillic:
Теория и практика переработки мяса.
Title variant:
Theory and practice of meat processing

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Moskva: VNIIMP imeni V.M. Gorbatova
Original in Cyrillic:
Москва :: ВНИИМП имени В.М. Горбатова
Issuing body:
Vserossijskij naučno-issledovatelʹskij institut mâsnoj promyšlennosti imeni V.M. Gorbatova
VNIIMP imeni V.M. Gorbatova
Gorbatov All-Russian Meat Research Institute
Всероссийский научно-исследовательский институт мясной промышленности имени В.М. Горбатова
ВНИИМП имени В.М. Горбатова
Type:
Periodical
Frequency:
Quarterly
Dates of publication:
2015-
Status:
Published
Country:
RUSSIAN FEDERATION
Language:
Multiple languages

Online

Subjects

Subject added entries:
Produce of domestic (farmyard) animals and game (637)
Production and preservation of solid foodstuffs (664)

Covered by

11 indexing sources

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Record

Created:
2016/01/20
By:
International
Last modified:
2024/02/10
ISSN Center responsible for the record:
Russian Federation