Key-title Teoriâ i praktika pererabotki mâsa (Online)
Teoriâ i praktika pererabotki mâsa (Online)
Key-title in original characters: Теория и практика переработки мяса (Online)
Title proper: Теория и практика переработки мяса.
Title proper: Teoriâ i praktika pererabotki mâsa.
Abbreviated key-title: Teor. prakt. pererab. mâsa (Online)
Parallel title: Theory and practice of meat processing
Original alphabet of title: Cyrillic
Subject: UDC : 664.91
Subject: UDC : 637.5
Subject: Production and preservation of solid foodstuffs
Subject: Produce of domestic (farmyard) animals and game
Corporate contributor: VNIIMP imeni V.M. Gorbatova
Corporate contributor: Vserossijskij naučno-issledovatelʹskij institut mâsnoj promyšlennosti imeni V.M. Gorbatova
Corporate contributor: Gorbatov All-Russian Meat Research Institute
Corporate contributor: Всероссийский научно-исследовательский институт мясной промышленности имени В.М. Горбатова
Corporate contributor: ВНИИМП имени В.М. Горбатова
Earliest publisher: Москва: ВНИИМП имени В.М. Горбатова
Earliest publisher: Moskva: VNIIMP imeni V.M. Gorbatova
Dates of publication: 2015- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Country: Russian Federation
Medium: Online
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: MIRABEL
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: WIKIDATA
Indexed by: FATCAT
Has other medium version: Teoriâ i praktika pererabotki mâsa (Print), 2414-438X
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for the Russian Federation
Record creation date: 20/01/2016
Original ISSN Centre: CIEPS - ISSN