ISSN Record 2423-4214

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Confirmed record

Key title: Applied food biotechnology (Online)

Identifiers

ISSN:
2423-4214
ISSN-L:
2345-5357

Titles

Abbreviated key title:
Appl. food biotechnol. (Online)
Title proper:
Applied food biotechnology.

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Tehran:: National Nutrition and Food Technology Research Institute: : Shahid Behehsti University of Medical Sciences
Issuing body:
National Nutrition and Food Technology Research Institute
Shahid Behehsti University of Medical Sciences
Type:
Journal
Frequency:
Quarterly
Dates of publication:
2014-
Status:
Published
Country:
IRAN (ISLAMIC REPUBLIC OF)
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)
Dewey Decimal Classification:
664

Related

Available in another form:
Applied food biotechnology (Print), 2345-5357
Print, Quarterly, 2013-9999, IRAN (ISLAMIC REPUBLIC OF), English

Covered by

9 indexing sources

Doaj Ezb Fatcat Openalex Scopus Sudoc Web Of Science Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Shahid Beheshti University of Medical Sciences & Iranian Probiotic and Functional Foods Society

Public Knowledge Project PLN

Preserved
2026-02-12

Record

Created:
2015/07/01
By:
Iran - Islamic Republic of
Last modified:
2025/11/25
ISSN Center responsible for the record:
Iran - Islamic Republic of