Key-title: Applied food biotechnology (Online)

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Title proper: Applied food biotechnology.

Abbreviated key-title: Appl. food biotechnol. (Online)

Original alphabet of title: Extended roman

Subject: Dewey : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: National Nutrition and Food Technology Research Institute

Corporate contributor: Shahid Behehsti University of Medical Sciences

Publisher: Tehran: National Nutrition and Food Technology Research Institute; Shahid Behehsti University of Medical Sciences

Dates of publication: 2014- 9999

Frequency: Quarterly

Type of resource: Periodical

Language: English

Country: Iran, Islamic Republic of

Language (other): English

Medium: Online

Indexed by: SCOPUS

Indexed by: ROAD

Indexed by: DOAJ


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Has other medium version: Applied food biotechnology (Print), 2345-5357

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Type of record: Confirmed

Last modification date: 29/12/2015

ISSN Center responsible of the record: National Library and Archives of the Islamic Republic of Iran

Record creation date: 01/07/2015

Original ISSN Centre: National Library and Archives of the Islamic Republic of Iran

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URL: journals.sbmu.ac.ir/afb

URL: journals.sbmu.ac.ir/afb

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