Key-title Applied food biotechnology (Online)
Applied food biotechnology (Online)
Title proper: Applied food biotechnology.
Abbreviated key-title: Appl. food biotechnol. (Online)
Original alphabet of title: Extended roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: National Nutrition and Food Technology Research Institute
Corporate contributor: Shahid Behehsti University of Medical Sciences
Publisher: Tehran: National Nutrition and Food Technology Research Institute; Shahid Behehsti University of Medical Sciences
Dates of publication: 2014- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: English
Language (other): English
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: DOAJ
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: ROAD
Has other medium version: Applied food biotechnology (Print), 2345-5357
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for Iran
Record creation date: 01/07/2015
Original ISSN Centre: ISSN National Centre for Iran