ISSN 2475-2991 - Current developments in nutrition

Identifiers

ISSN:: 2475-2991

ISSN-L:: 2475-2991

Titles

Abbreviated key title:: Curr. dev. nutr.

Title proper:: Current developments in nutrition.

Title variants:: Curr Dev Nutr

Title variants:: CDN

Publication

Medium:: Online

Earliest publisher:: [New York]: Elsevier Inc.

Earliest publisher:: Rockville, Maryland: American Society for Nutrition - 2017-

Issuing body:: American Society for Nutrition,

Normalized publisher:: Elsevier BV [Wikidata: Q746413]

Type:: Periodical

Frequency:: Monthly

Dates of publication:: 2017-

Status:: Published

Description:: Began with Volume 1, Issue 1 (January 01, 2017).

Country:: UNITED STATES

Language:: English

Online

Subjects

Subject added entry:: Physiology. Human and comparative physiology (612)

Dewey Decimal Classification:: 612.3

Covered by

16 indexing sources

Cababstracts Crossref Doaj Ezb Fatcat Mirabel Openalex Pubmed Pubmedcentral Scopus Sherpa Romeo Sudoc Web Of Science Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper	Status	Last updated
on 1
Elsevier	Portico	Preserved	2026-02-12
Preserved : 2017: 1(1-12), 2018: 2(1-12), 2019: 3(1, S 1, 2, S 2, 3-12), 2020: 4(1, S 1, 2, S 2, 3, S 3, 4-12), 2021: 5(1, S 1, 2, S 2, 3, S 3, 4, S 4, 5-12), 2022: 6(1, S 1, 2-12), 2023: 7(1-12, ), 2024: 8(1-4, 6-12, ), 2025: 9(1-2, S 2, 3-12, ), 2026: 10(1)
Oxford University Press	CLOCKSS Archive	Preserved	2026-02-09
1
Oxford University Press	LOCKSS Archive	Preserved	2026-02-09
1 to 6
Oxford University Press	Portico	Preserved	2026-02-12
Preserved : 2017: 1(1-12), 2018: 2(1-12), 2019: 3(1-12), 2020: 4(1-12), 2021: 5(1-12), 2022: 6(1-12)
Oxford University Press	CLOCKSS Archive	In Progress	2026-02-09
2 to 6
Elsevier	CLOCKSS Archive	Preserved	2026-02-09
1 to 10
Oxford University Press	National Digital Preservation Program, China	Preserved	2025-10-23
Preserved : 3 (3 to 5, 8, 12); 4 (1 to 7, 9, 11, 12); 5 (Supplement_1, 2, 7)
Oxford University Press	National Digital Preservation Program, China	Preserved	2025-12-04
Preserved : 3 (3 to 5, 8, 12); 4 (1 to 7, 9, 11, 12); 5 (Supplement_1, 2, 7)
Oxford University Press	National Digital Preservation Program, China	Preserved	2025-12-04
Preserved : 4 (2, 3)
Oxford University Press	Library of Congress	Preserved	2025-04-07
1 (1 to 12); 2 (1 to 4, 6, 7); 3 (Supplement_1, Supplement_2, 1, 5 to 12); 4 (Supplement_2, 2 to 7); 5 (Supplement_2, Supplement_4, Supplement_3, Supplement_1, 1 to 12); 6 (1 to 3)

Record

Created:: 2017/11/16

By:: United States

Last modified:: 2023/04/20

ISSN Center responsible for the record:: Netherlands

Notes

1:: Description based on: Volume 1, Issue 1 (January 01, 2017); title from journal home page (publisher's Web site, viewed July 31, 2017) .

2:: Latest issue consulted: Volume 4, Issue 2 (Feb. 2020) (Oxford website, viewed Feb. 10, 2020).

ISSN Record 2475-2991

Key title: Current developments in nutrition

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