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Mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī (Online)

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Key-title in original characters: میکروبیولوژی کاربردی در صنایع غذایی (Online)

Title proper: Mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī.

Title proper: میکروبیولوژی کاربردی در صنایع غذایی.

Parallel title: Journal of applied microbiology in food industry

Other variant title: Faṣlnāmah-i mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī

Original alphabet of title: Arabic

Subject: Dewey : 664.001579

Subject: Production and preservation of solid foodstuffs

Corporate contributor: Anjuman-i prubiyutīk va ghaz̠āhā-yi farāsūdmand

Corporate contributor: Iranian Society of Probiotic and Functional Foods

Corporate contributor: انجمن پروبیوتیک و غذاهای فراسودمند

Earliest publisher: Tihrān: Anjuman-i prubiyutīk va ghaz̠āhā-yi farāsūdmand

Earliest publisher: تهران: انجمن پروبیوتیک و غذاهای فراسودمند

Dates of publication: 2015- 9999

Frequency: Quarterly

Type of resource: Periodical

Language: Multiple languages

Language (other): Persian

Country: Iran, Islamic Republic of

Medium: Online

Indexed by: ROAD


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Has other medium version: Mīkrubiyuluzhī-i kārburdī dar ṣanāyi̒-i ghaz̠āyī (Print), 2476-3403

Record information

Type of record: Confirmed

Last modification date: 14/01/2024

ISSN Center responsible of the record: ISSN National Centre for Iran

Record creation date: 28/01/2016

Original ISSN Centre: ISSN National Centre for Iran

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