ISSN Record 2500-3720

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Confirmed record

Key title: Food engineering. Theory and practice (Online)

Identifiers

ISSN:
2500-3720
ISSN-L:
2412-2254

Titles

Abbreviated key title:
Food eng., Theory pract. (Online)
Title proper:
Food engineering. Theory and practice.

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Soči: Naučnyj izdatelʹskij dom "Issledovatelʹ" - 2015-2017.
Latest publisher:
Bratislava: Academic Publishing House Researcher s.r.o. - 2017-
Type:
Periodical
Frequency:
Annual
Dates of publication:
2015-2021
Status:
Ceased
Country:
SLOVAK REPUBLIC
Language:
Multiple languages

Online

Subjects

Subject added entries:
Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry (663)
Production and preservation of solid foodstuffs (664)

Related

Available in another form:
Food engineering theory and practice, 2412-2254
Print, Quarterly, 2015-2015, RUSSIAN FEDERATION, Russian

Covered by

6 indexing sources

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Record

Created:
2016/08/26
By:
Russian Federation
Last modified:
2023/04/27
ISSN Center responsible for the record:
Slovak Republic