Key-title Food engineering. Theory and practice (Online)
Food engineering. Theory and practice (Online)
Title proper: Food engineering. Theory and practice.
Abbreviated key-title: Food eng., Theory pract. (Online)
Original alphabet of title: Basic roman
Subject: UDC : 663/664
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Subject: Production and preservation of solid foodstuffs
Earliest publisher: Soči: Naučnyj izdatelʹskij dom "Issledovatelʹ", 2015-2017.
Latest publisher: Bratislava: Academic Publishing House Researcher s.r.o., 2017-
Dates of publication: 2015- 2021 (Ceased)
Frequency: Annual
Type of resource: Periodical
Language: Multiple languages
Language (other): Russian English
Country: Slovakia
Medium: Online
Indexed by: TITLE DOI
Indexed by: ROAD
Indexed by: FATCAT
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: CROSSREF
Has other medium version: Food engineering theory and practice, 2412-2254
Record information
Type of record: Confirmed
Last modification date: 27/04/2023
ISSN Center responsible of the record: ISSN National Centre for Slovakia
Please contact this ISSN Centre by clicking on it for any request or query concerning the publication
Record creation date: 26/08/2016
Original ISSN Centre: ISSN National Centre for the Russian Federation