Key-title Scientific works of University of Food Technologies (Online)
Scientific works of University of Food Technologies (Online)
Title proper: Scientific works of University of Food Technologies.
Parallel title: Naučni trudove na Universitet po hranitelni tehnologii - Plovdiv
Abbreviated key-title: Sci. works Univ. Food Technol. (Online)
Other variant title: Naučni trudove UHT - Plovdiv.
Other variant title: Scientific works of University of Food Technologies - Plovdiv
Other variant title: Scientific Works of the UFT
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: UDC : 663.9
Subject: Production and preservation of solid foodstuffs
Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Corporate contributor: Университет по хранителни технологии - Пловдив
Corporate contributor: Universitet po hranitelni tehnologii - Plovdiv
Corporate contributor: University of Food Technologies - Plovdiv
Earliest publisher: Plovdiv: UFT Academic Publishig House, 2012-
Earliest publisher: Пловдив: Академично издателство на УХТ, 2012-
Earliest publisher: Plovdiv: Akademično izdatelstvo na UHT, 2012-
Dates of publication: 2012- 9999
Frequency: Annual
Type of resource: Periodical
Language: Multiple languages
Language (other): Bulgarian English Russian
Country: Bulgaria
Medium: Online
Indexed by: SUDOC
Indexed by: ROAD
Has other medium version: Naučni trudove (Universitet po hranitelni tehnologii - Plovdiv. CD-ROM), 1314-7102
Record information
Type of record: Confirmed
Last modification date: 26/01/2024
ISSN Center responsible of the record: ISSN National Centre for Bulgaria
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 25/10/2017
Original ISSN Centre: ISSN National Centre for Bulgaria