Key-title Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Online)
Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Online)
Key-title in original characters: پژوهش و نوآوری در علوم و صنایع غذایی (پیوسته)
Title proper: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī.
Title proper: پژوهش و نوآوری در علوم و صنایع غذایی.
Parallel title: Research and innovation in food science and technology
Other variant title: Nashriyyah-i pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Original alphabet of title: Arabic
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: Pizhūhishkadah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Corporate contributor: پژوهشکده علوم و صنایع غذایی
Corporate contributor: Research Institute of Food Science and Technology
Earliest publisher: مشهد: پژوهشکده علوم و صنایع غذایی
Earliest publisher: Mashhad: Pizhūhishkadah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Dates of publication: 2016- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Language (other): Persian
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: ROAD
Indexed by: DOAJ
Indexed by: SCOPUS
Indexed by: GLOBALHEALTH
Indexed by: DOAJ
Indexed by: CABABSTRACTS
Indexed by: SCOPUS
Has other medium version: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Print), 2252-0937
Record information
Type of record: Confirmed
Last modification date: 06/01/2023
ISSN Center responsible of the record: ISSN National Centre for Iran
Record creation date: 29/11/2016
Original ISSN Centre: ISSN National Centre for Iran