Key-title  

Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Online)

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Key-title in original characters: پژوهش و نوآوری در علوم و صنایع غذایی (پیوسته)

Title proper: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī.

Title proper: پژوهش و نوآوری در علوم و صنایع غذایی.

Parallel title: Research and innovation in food science and technology

Other variant title: Nashriyyah-i pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī

Original alphabet of title: Arabic

Subject: Dewey : 664

Subject: Production and preservation of solid foodstuffs

Earliest publisher: مشهد: پژوهشکده علوم و صنایع غذایی

Earliest publisher: Mashhad: Pizhūhishkadah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī

Dates of publication: 2016- 9999

Frequency: Quarterly

Type of resource: Periodical

Language: Persian

Language (other): Persian

Country: Iran, Islamic Republic of

Medium: Online

Indexed by: GLOBALHEALTH

Indexed by: DOAJ

Indexed by: CABABSTRACTS

Indexed by: ROAD


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Has other medium version: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Print), 2252-0937

Record information

Type of record: Confirmed

Last modification date: 06/02/2020

ISSN Center responsible of the record: ISSN National Centre for Iran

Record creation date: 29/11/2016

Original ISSN Centre: ISSN National Centre for Iran

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