ISSN Record 2538-2357

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Key title: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Online)

Identifiers

ISSN:
2538-2357
ISSN-L:
2252-0937
ISSN-H:
9183-2578

Titles

Title proper:
Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī.
Original in Arabic:
پژوهش و نوآوری در علوم و صنایع غذایی.
Title variants:
Research and innovation in food science and technology
Title variants:
Nashriyyah-i pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Mashhad: Pizhūhishkadah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Original in Arabic:
مشهد :: پژوهشکده علوم و صنایع غذایی
Issuing body:
Pizhūhishkadah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Research Institute of Food Science and Technology
پژوهشکده علوم و صنایع غذایی
Type:
Journal
Frequency:
Quarterly
Dates of publication:
2016-2023
Status:
Ceased
Country:
IRAN (ISLAMIC REPUBLIC OF)
Language:
Persian

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)
Dewey Decimal Classification:
664

Related

Available in another form:
Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Print), 2252-0937
Print, Quarterly, 2012-2024, IRAN (ISLAMIC REPUBLIC OF), Persian
Continued by:
Research and Innovation in Food Science and Technology, 3060-6640
Online, Quarterly, 2024-9999, IRAN (ISLAMIC REPUBLIC OF), English
Continued by:
Research and Innovation in Food Science and Technology, 3060-6640
Online, Quarterly, 2024-9999, IRAN (ISLAMIC REPUBLIC OF), English

Covered by

8 indexing sources

Cababstracts Doaj Ezb Fatcat Scopus Sudoc Wikidata Zdb

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Record

Created:
2016/11/29
By:
Iran - Islamic Republic of
Last modified:
2025/11/25
ISSN Center responsible for the record:
Iran - Islamic Republic of