Key-title Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Online)
Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Online)
Key-title in original characters: پژوهش و نوآوری در علوم و صنایع غذایی (پیوسته)
Title proper: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī.
Title proper: پژوهش و نوآوری در علوم و صنایع غذایی.
Parallel title: Research and innovation in food science and technology
Other variant title: Nashriyyah-i pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Original alphabet of title: Arabic
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: پژوهشکده علوم و صنایع غذایی
Corporate contributor: Research Institute of Food Science and Technology
Corporate contributor: Pizhūhishkadah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Earliest publisher: مشهد: پژوهشکده علوم و صنایع غذایی
Earliest publisher: Mashhad: Pizhūhishkadah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Dates of publication: 2016- 2023 (Ceased)
Frequency: Quarterly
Type of resource: Periodical
Language: Persian
Language (other): Persian
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: ROAD
Indexed by: DOAJ
Indexed by: CABABSTRACTS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: SCOPUS
Indexed by: EZB
Indexed by: GLOBALHEALTH
Has other medium version: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Print), 2252-0937
Has other medium version: Research and Innovation in Food Science and Technology, 3060-6640
Continued by: Research and Innovation in Food Science and Technology, 3060-6640
Record information
Type of record: Confirmed
Last modification date: 28/09/2024
ISSN Center responsible of the record: ISSN National Centre for Iran
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 29/11/2016
Original ISSN Centre: ISSN National Centre for Iran