Key-title  

International Journal of Food Science and Bioprocessing (Online)

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Title proper: International Journal of Food Science and Bioprocessing.

Abbreviated key-title: Int. J. Food Sci. Bioprocess. (Online)

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: UDC : 641

Subject: Food. Cooking. Dishes

Subject: Production and preservation of solid foodstuffs

Subject: Food. Cooking. Dishes. Meals

Corporate contributor: Uniwersytet Ekonomiczny (Wrocław)

Corporate contributor: Wrocław University of Economics

Publisher: Wrocław: Uniwersytet Ekonomiczny

Dates of publication: 2016- 9999

Description: 1 (2016)-

Frequency: Quarterly

Type of resource: Periodical

Language: Multiple languages

Country: Poland

Language (other): Polish English

Medium: Online

Indexed by: ROAD

Indexed by: CROSSREF


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Resource history

Has other medium version: International Journal of Food Science and Bioprocessing (Druk), 2451-4144

Separated from: Nauki Inżynierskie i Technologie (Online), 2449-9773

Record information

Type of record: Confirmed

Last modification date: 06/02/2020

ISSN Center responsible of the record: ISSN National Centre for Poland

Record creation date: 30/03/2017

Original ISSN Centre: ISSN National Centre for Poland

Links

URL: www.ijfsb.ue.wr ... http://www.ijfsb.ue.wroc.pl

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CROSSREF: search.crossref ... https://search.crossref.org/?q=+2543-7275

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