Key-title International Journal of Food Science and Bioprocessing (Online)
International Journal of Food Science and Bioprocessing (Online)
Title proper: International Journal of Food Science and Bioprocessing.
Abbreviated key-title: Int. J. Food Sci. Bioprocess. (Online)
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: UDC : 641
Subject: Food. Cooking. Dishes. Meals
Subject: Food. Cooking. Dishes
Subject: Production and preservation of solid foodstuffs
Corporate contributor: Uniwersytet Ekonomiczny (Wrocław)
Corporate contributor: Wrocław University of Economics
Publisher: Wrocław: Uniwersytet Ekonomiczny
Dates of publication: 2016- 9999
Description: 1 (2016)-
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Language (other): Polish English
Abstracts: pol eng
Country: Poland
Medium: Online
Indexed by: CROSSREF
Indexed by: WIKIDATA
Indexed by: OPENALEX
Indexed by: ROAD
Has other medium version: International Journal of Food Science and Bioprocessing (Druk), 2451-4144
Separated from: Nauki Inżynierskie i Technologie (Online), 2449-9773
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for Poland
Record creation date: 30/03/2017
Original ISSN Centre: ISSN National Centre for Poland