Key-title Meat technology (Belgrade. Online)
Meat technology (Belgrade. Online)
Title proper: Meat technology.
Abbreviated key-title: Meat technol. (Belgr., Online)
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Publisher: Belgrade: Institute of Meat Hygiene and Technology
Dates of publication: 2016- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: Serbia
Medium: Online
Indexed by: CABABSTRACTS
Indexed by: DOAJ
Indexed by: GLOBALHEALTH
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: CROSSREF
Has other medium version: Meat technology (Belgrade), 2466-4812
Continues: Tehnologija mesa (Online), 2406-1247
Record information
Type of record: Confirmed
Last modification date: 29/05/2023
ISSN Center responsible of the record: ISSN National Centre for Serbia
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 16/06/2017
Original ISSN Centre: ISSN National Centre for Serbia