Key-title Food Science and Applied Biotechnology
Food Science and Applied Biotechnology
Title proper: Food Science and Applied Biotechnology.
Abbreviated key-title: Food Sci. Appl. Biotechnol.
Other variant title: FSAB
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: University of Food Technologies
Publisher: Plovdiv: Academic Publishing House of University of Food Technologies, 2018-
Dates of publication: 2018- 9999
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: Bulgaria
Medium: Online
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: FATCAT
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: CROSSREF
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for Bulgaria
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 24/04/2018
Original ISSN Centre: ISSN National Centre for Bulgaria