Food Science and Applied Biotechnology

Resource information

Title proper: Food Science and Applied Biotechnology.

Abbreviated key-title: Food Sci. Appl. Biotechnol.

Other variant title: FSAB

Original alphabet of title: Basic roman

Subject: UDC : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: University of Food Technologies

Publisher: Plovdiv: Academic Publishing House of University of Food Technologies, 2018-

Dates of publication: 2018- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: English

Country: Bulgaria

Medium: Online

Indexed by: CROSSREF

Indexed by: ROAD

Record information

Type of record: Confirmed

Last modification date: 05/02/2019

ISSN Center responsible of the record: Bulgarian National ISSN Centre

Record creation date: 24/04/2018

Original ISSN Centre: Bulgarian National ISSN Centre


URL: www.ijfsab.com

URL: www.ijfsab.com

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