ISSN Record 2603-3380

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Confirmed record

Key title: Food Science and Applied Biotechnology

Identifiers

ISSN:
2603-3380
ISSN-L:
2603-3380

Titles

Abbreviated key title:
Food Sci. Appl. Biotechnol.
Title proper:
Food Science and Applied Biotechnology.
Title variant:
FSAB

Publication

Medium:
Online
Earliest publisher:
Plovdiv: Academic Publishing House of University of Food Technologies - 2018-
Issuing body:
University of Food Technologies
Type:
Periodical
Frequency:
Semiannual
Dates of publication:
2018-
Status:
Published
Country:
BULGARIA
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)

Covered by

6 indexing sources

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Record

Created:
2018/04/24
By:
Bulgaria
Last modified:
2021/02/06
ISSN Center responsible for the record:
Bulgaria