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ISSN Record 2640-9208

Identifiers

ISSN:: 2640-9208

ISSN-L:: 2640-9208

Titles

Abbreviated key title:: Nov. tech. nutr. food sci.

Title proper:: Novel techniques in nutrition & food science.

Title variants:: Novel techniques in nutrition and food science

Title variants:: NTNF

Publication

Medium:: Online

Earliest publisher:: New York, NY :: Crimson Publishers, LLC, - 2017-

Type:: Periodical

Frequency:: Bimonthly

Dates of publication:: 2017-

Status:: Published

Description:: Began with: Volume 1, Issue 1 (2017).

Country:: UNITED STATES

Language:: English

Online

Subjects

Subject added entry:: Hygiene generally. Personal health and hygiene (613)

Dewey Decimal Classification:: 613.2

Covered by

5 indexing sources

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Crimson Publishers, LLC	Portico		Preserved	2026-02-12
Preserved : 2017/2018: 1(1-5), 2018: 2(1-5), 2018/2019: 3(1-5), 2019/2020: 4(1-5), 2020/2021: 5(1-5), 2021/2022: 6(1-5), 2023/2024: 7(1-5), 2024: 8(1-2)

Record

Created:: 2018/12/19

By:: United States

Last modified:: 2025/06/18

ISSN Center responsible for the record:: United States

Notes

1:: Description based on: Volume 1, Issue 1 (2017); title from caption (crimsonpublishers.com website, viewed December 14, 2018).

2:: Latest issue consulted: Volume 3, Issue 1 (2018) (viewed December 14, 2018).