Key-title Journal of food technology and food chemistry
Journal of food technology and food chemistry
Title proper: Journal of food technology and food chemistry.
Abbreviated key-title: J. food technol. food chem.
Other variant title: JFTFC
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Publisher: Warrensburg MO: Scholarena, 2018-
Dates of publication: 2018- 9999
Description: Began with: Volume 1, Issue 1 (October 2018).
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: United States
Note: Latest issue consulted: Volume 1, Issue 1 (October 2018) (viewed February 15, 2019).
Note: Description based on: Volume 1, Issue 1 (October 2018); title from journal home page (scholarena.com website, viewed February 15, 2019).
Medium: Online
Indexed by: ROAD
Record information
Type of record: Confirmed
Last modification date: 06/02/2021
ISSN Center responsible of the record: ISSN National Centre for the USA
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 20/02/2019
Original ISSN Centre: ISSN National Centre for the USA