Key-title  

Food chemistry. Molecular sciences

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Resource information
Archival Status
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Title proper: Food chemistry. Molecular sciences.

Original alphabet of title: Basic roman

Subject: UDC : 66:54

Subject: Chemistry. Crystallography. Mineralogy

Subject: Chemical technology. Chemical and related industries

Publisher: Oxford: Elsevier Ltd.

Dates of publication: 2020- 9999

Description: Volume 1, 2 October 2020-

Type of resource: Periodical

Language: English

Country: United Kingdom

Medium: Online

Indexed by: CROSSREF

Indexed by: DOAJ

Indexed by: FATCAT

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: ZDB

Indexed by: WEB OF SCIENCE

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: EZB

Indexed by: PUBMED

Digital Archives:

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2020/2024

Portico, Portico, https://www.portico.org, Online access with authorization, 2020/2024


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Elsevier

CLOCKSS Archive

2020

2024

28/10/2024

1 to 8
Preserved

Elsevier

Portico

2020

2024

28/04/2024

Preserved : 2020: 1, 2021: 2, 2021: 3, 2022: 4, 2022: 5, 2023: 6, 2023: 7, 2024: 8
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Elsevier

CLOCKSS Archive

2020

2024

28/10/2024

1 to 8
Preserved

Elsevier

Portico

2020

2024

28/04/2024

Preserved : 2020: 1, 2021: 2, 2021: 3, 2022: 4, 2022: 5, 2023: 6, 2023: 7, 2024: 8
Record information

Type of record: Confirmed

Last modification date: 15/01/2021

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 15/01/2021

Original ISSN Centre: ISSN National Centre for The Netherlands

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