Key-title  

Food chemistry. Molecular sciences

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Resource information
Archival Status
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Title proper: Food chemistry. Molecular sciences.

Original alphabet of title: Basic roman

Subject: UDC : 66:54

Subject: Chemistry. Crystallography. Mineralogy

Subject: Chemical technology. Chemical and related industries

Publisher: Oxford: Elsevier Ltd.

Dates of publication: 2020- 9999

Description: Volume 1, 2 October 2020-

Type of resource: Periodical

Language: English

Country: United Kingdom

Medium: Online

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: DOAJ

Indexed by: CROSSREF

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: OPENALEX

Indexed by: PUBMED


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Elsevier

CLOCKSS Archive

2020

2023

25/03/2024

1 to 7
Preserved

Elsevier

Portico

2020

2023

26/03/2024

Preserved : 2020: 1, 2021: 2, 2021: 3, 2022: 4, 2022: 5, 2023: 6, 2023: 7
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Elsevier

CLOCKSS Archive

2020

2023

25/03/2024

1 to 7
Preserved

Elsevier

Portico

2020

2023

26/03/2024

Preserved : 2020: 1, 2021: 2, 2021: 3, 2022: 4, 2022: 5, 2023: 6, 2023: 7
Record information

Type of record: Confirmed

Last modification date: 15/01/2021

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

Record creation date: 15/01/2021

Original ISSN Centre: ISSN National Centre for The Netherlands

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