Key-title Food chemistry. Molecular sciences
Food chemistry. Molecular sciences
Title proper: Food chemistry. Molecular sciences.
Original alphabet of title: Basic roman
Subject: UDC : 66:54
Subject: Chemistry. Crystallography. Mineralogy
Subject: Chemical technology. Chemical and related industries
Publisher: Oxford: Elsevier Ltd.
Dates of publication: 2020- 9999
Description: Volume 1, 2 October 2020-
Type of resource: Periodical
Language: English
Country: United Kingdom
Medium: Online
Indexed by: FATCAT
Indexed by: CROSSREF
Indexed by: ZDB
Indexed by: PUBMED
Indexed by: ROAD
Indexed by: THE KEEPERS
Indexed by: WEB OF SCIENCE
Indexed by: SUDOC
Indexed by: SCOPUS
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: DOAJ
Digital Archives:
Digital Archives:
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2020/2024
Portico, Portico, https://www.portico.org, Online access with authorization, 2020/2024
Record information
Type of record: Confirmed
Last modification date: 15/01/2021
ISSN Center responsible of the record: ISSN National Centre for The Netherlands
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Record creation date: 15/01/2021
Original ISSN Centre: ISSN National Centre for The Netherlands