ISSN Record 2666-5662

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Confirmed record

Key title: Food chemistry. Molecular sciences

Identifiers

ISSN:
2666-5662
ISSN-L:
2666-5662

Titles

Title proper:
Food chemistry.

Publication

Medium:
Online
Earliest publisher:
Oxford: Elsevier Ltd.
Normalized publisher:
Elsevier [Wikidata: Q746413]
Normalized publisher (brand):
[Wikidata: ]
Type:
Periodical
Frequency:
No determinable frequency
Dates of publication:
2020-
Status:
Published
Description:
Volume 1, 2 October 2020-
Country:
UNITED KINGDOM
Language:
English

Online

Subjects

Subject added entries:
Chemical technology. Chemical and related industries (66)
Chemistry. Crystallography. Mineralogy (54)

Covered by

10 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sudoc Web Of Science Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Elsevier

Portico

Preserved
2026-02-12

Elsevier

CLOCKSS Archive

Preserved
2026-02-09

Record

Created:
2021/01/15
By:
Netherlands
Last modified:
2021/01/15
ISSN Center responsible for the record:
Netherlands