Key-title Food hydrocolloids for health
Food hydrocolloids for health
Title proper: Food hydrocolloids for health.
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Publisher: Amsterdam: Elsevier B.V.
Dates of publication: 2021- 9999
Description: Volume 1 (2021)-
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: Netherlands
Medium: Online
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: FATCAT
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: ZDB
Indexed by: WEB OF SCIENCE
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: PUBMED
Digital Archives:
Digital Archives:
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, No online access, 2021/2024
Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2021/2023
Portico, Portico, https://www.portico.org, Online access with authorization, 2021/2024
Record information
Type of record: Confirmed
Last modification date: 14/08/2024
ISSN Center responsible of the record: ISSN National Centre for The Netherlands
For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 30/08/2021
Original ISSN Centre: ISSN National Centre for The Netherlands