ISSN Record 2667-0259

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Confirmed record

Key title: Food hydrocolloids for health

Identifiers

ISSN:
2667-0259
ISSN-L:
2667-0259

Titles

Title proper:
Food hydrocolloids for health.

Publication

Medium:
Online
Earliest publisher:
Amsterdam: Elsevier B.V.
Normalized publisher:
Elsevier [Wikidata: Q746413]
Normalized publisher (brand):
[Wikidata: ]
Type:
Periodical
Frequency:
Semiannual
Dates of publication:
2021-
Status:
Published
Description:
Volume 1 (2021)-
Country:
NETHERLANDS
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)

Covered by

10 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sudoc Web Of Science Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Elsevier

Portico

Preserved
2026-02-12

Elsevier

CLOCKSS Archive

Preserved
2026-02-09

Elsevier

Scholars Portal

Preserved
2025-09-02

Record

Created:
2021/08/30
By:
Netherlands
Last modified:
2024/08/14
ISSN Center responsible for the record:
Netherlands