ISSN Record 2676-5691

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Key title: Pizhūhish'hā-yi ṣanāyi̒-i ghaz̠āyī. (Online)

Identifiers

ISSN:
2676-5691
ISSN-L:
2008-515X
ISSN-H:
9141-5470

Titles

Title proper:
Pizhūhish'hā-yi ṣanāyi̒-i ghaz̠āyī.
Original in Arabic:
پژوهش های صنایع غذایی.
Title variant:
Food Research Journal

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Tabrīz: Dānishgāh-i Tabrīz, dānishkadah-i kishāvarzī
Original in Arabic:
‫تبریز: :: دانشگاه تبریز، دانشکده کشاورزی
Issuing body:
Dānishgāh-i Tabrīz, dānishkadah-i kishāvarzī.
Faculty of agriculture, University of Tabriz
دانشگاه تبریز، دانشکده کشاورزی
Type:
Journal
Frequency:
Quarterly
Dates of publication:
2010-
Status:
Published
Country:
IRAN (ISLAMIC REPUBLIC OF)
Language:
Persian

Online

Subjects

Subject added entries:
Production and preservation of solid foodstuffs (664)
Higher education. Universities. Academic study (378)
Dewey Decimal Classifications:
664 ;
378.55

Related

Available in another form:
Pizhūhish'hā-yi ṣanāyi̒-i ghaz̠āyī. (Print), 2008-515X
Print, Quarterly, 2009-9999, IRAN (ISLAMIC REPUBLIC OF), Persian

Covered by

1 indexing source

Sudoc

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Record

Created:
2019/09/03
By:
Iran - Islamic Republic of
Last modified:
2025/11/25
ISSN Center responsible for the record:
Iran - Islamic Republic of