Some features are unavailable

Your browser does not support JavaScript, or it is disabled.

ISSN Record 2689-1816

Identifiers

ISSN:: 2689-1816

ISSN-L:: 1475-3324

ISSN-H:: 9037-5769

Incorrect ISSN (1):: 0950-9623

Titles

Title proper:: Food science & technology.

Title variants:: Food science and technology

Title variants:: FS&T

Publication

Medium:: Online

Other media:: Print

Country:: UNITED KINGDOM

Online

Search in

Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
John Wiley & Sons Inc.	Technische Informationsbibliothek		Preserved	2026-01-13
vol.30:1-4;vol.31:1-4;vol.32:1-4;vol.33:1-4;vol.34:1-4
Institute of Food Science and Technology	Internet Archive		Preserved	2025-08-08
5 to 14
John Wiley & Sons, Inc.	Portico		Preserved	2026-05-28
Preserved : 2016: 30(1-4), 2017: 31(1-4), 2018: 32(1-4), 2019: 33(1-4), 2020: 34(1-4), 2021: 35(1-4), 2022: 36(1-4), 2023: 37(1-4), 2024: 38(1-4)
John Wiley & Sons, Inc.	CLOCKSS Archive		Preserved	2026-05-25
30 to 38
Oxford University Press	CLOCKSS Archive		In Progress	2026-05-25
30 to 39
Oxford University Press	LOCKSS Archive		Preserved	2026-05-25
30 to 39
Oxford University Press	Portico		Preserved	2026-05-28
Preserved : 2025: 39(1-4), 2026: 40(1)
Oxford University Press	LOCKSS Archive		In Progress	2026-05-25
40
Oxford University Press	National Digital Preservation Program, China		Preserved	2025-12-04
Preserved : 39 (3)

Record

Last modified:: 2025/09/22

ISSN Center responsible for the record:: United States

Notes

1:: Description based on: Volume 30, Issue 1 (March 2016); title from caption (wiley.com, viewed April 8, 2020).

2:: Latest issue consulted: Volume 34, Issue 1 (March 2020) (viewed April 8, 2020).