Health, food & biotechnology

Title proper: Health, food & biotechnology.

Abbreviated key-title: Health, food biotechnol.

Original alphabet of title: Basic roman

Subject: UDC : 61

Subject: UDC : 613.2

Subject: UDC : 615.874

Subject: UDC : 663/664

Subject: Medical sciences

Subject: Hygiene generally. Personal health and hygiene

Subject: Chemical technology. Chemical and related industries

Subject: Chemical technology. Chemical and related industries

Subject: Medical sciences

Subject: Pharmacology. Therapeutics. Toxicology

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Subject: Production and preservation of solid foodstuffs

Subject: Medical sciences

Corporate contributor: Московский государственный университет пищевых производств

Corporate contributor: ROSBIOTEH

Corporate contributor: BIOTECH University

Corporate contributor: Russian Biotechnolodical University

Corporate contributor: РОСБИОТЕХ

Corporate contributor: Rossijskij biotehnologičeskij universitet

Corporate contributor: Moscow State University of Food Production

Corporate contributor: Moskovskij gosudarstvennyj universitet piŝevyh proizvodstv

Corporate contributor: Российский биотехнологический университет

Earliest publisher: Москва: Московский государственный университет пищевых производств

Earliest publisher: Moskva: Moskovskij gosudarstvennyj universitet piŝevyh proizvodstv

Latest publisher: Moskva: Rossijskij biotehnologičeskij universitet, 2023

Latest publisher: Москва: Российский биотехнологический университет, 2023

Dates of publication: 2019- 9999

Frequency: Quarterly

Type of resource: Periodical

Language: Multiple languages

Language (other): Russian English

Country: Russian Federation

Medium: Online

Indexed by: ROAD

Indexed by: CROSSREF