Science et technologie des aliments

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Title proper: Science et technologie des aliments =.

Parallel title: Food science and technology

Original alphabet of title: Extended roman

Subject: Dewey : 664.005

Subject: Production and preservation of solid foodstuffs

Publisher: Londres: ISTE OpenScience, 2018-

Dates of publication: 2018- 9999

Description: Volume 1, numero 1 (2018)-

Frequency: Annual

Type of resource: Periodical

Language: French

Language (other): French English

Abstracts: eng fre

Country: United Kingdom

Note: Latest issue consulted: volume 4, numero 1 (2021) (viewed September 28, 2021).

Medium: Online

Indexed by: ROAD

Indexed by: FATCAT

Indexed by: OPENALEX

Indexed by: CROSSREF

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Record information

Type of record: Confirmed

Last modification date: 30/09/2021

ISSN Center responsible of the record: ISSN National Centre for the UK

Please contact this ISSN Centre by clicking on it for any request or query concerning the publication

Record creation date: 17/06/2021

Original ISSN Centre: ISSN National Centre for the UK