Key-title Science et technologie des aliments
Science et technologie des aliments
Title proper: Science et technologie des aliments =.
Parallel title: Food science and technology
Original alphabet of title: Extended roman
Subject: Dewey : 664.005
Subject: Production and preservation of solid foodstuffs
Publisher: Londres: ISTE OpenScience, 2018-
Dates of publication: 2018- 9999
Description: Volume 1, numero 1 (2018)-
Frequency: Annual
Type of resource: Periodical
Language: French
Language (other): French English
Abstracts: eng fre
Country: United Kingdom
Note: Latest issue consulted: volume 4, numero 1 (2021) (viewed September 28, 2021).
Medium: Online
Indexed by: ROAD
Indexed by: FATCAT
Indexed by: OPENALEX
Indexed by: CROSSREF
Record information
Type of record: Confirmed
Last modification date: 30/09/2021
ISSN Center responsible of the record: ISSN National Centre for the UK
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Record creation date: 17/06/2021
Original ISSN Centre: ISSN National Centre for the UK