Key-title  

Science et technologie des aliments

Identifiers
Resource information
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Title proper: Science et technologie des aliments =.

Parallel title: Food science and technology

Original alphabet of title: Extended roman

Subject: Dewey : 664.005

Subject: Production and preservation of solid foodstuffs

Publisher: Londres: ISTE OpenScience, 2018-

Dates of publication: 2018- 9999

Description: Volume 1, numero 1 (2018)-

Frequency: Annual

Type of resource: Periodical

Language: French

Language (other): French English

Abstracts: eng fre

Country: United Kingdom

Note: Latest issue consulted: volume 4, numero 1 (2021) (viewed September 28, 2021).

Medium: Online

Indexed by: ROAD

Indexed by: FATCAT

Indexed by: OPENALEX

Indexed by: CROSSREF


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Record information

Type of record: Confirmed

Last modification date: 30/09/2021

ISSN Center responsible of the record: ISSN National Centre for the UK

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 17/06/2021

Original ISSN Centre: ISSN National Centre for the UK

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