Key-title Sustainable food technology
Sustainable food technology
Title proper: Sustainable food technology.
Abbreviated key-title: Sustain. food technol.
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: Royal Society of Chemistry (Great Britain),
Publisher: [Cambridge]: Royal Society of Chemistry, 2023-
Note: Title from PDF cover (RSC website, viewed February 7, 2023).
Dates of publication: 2023- 9999
Description: Volume 1, number 1 (January 2023)-
Frequency: Bimonthly
Type of resource: Journal
Language: English
Country: United Kingdom
Medium: Online
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SCOPUS
Indexed by: SHERPA ROMEO
Indexed by: SUDOC
Indexed by: PUBMED
Indexed by: WIKIDATA
Indexed by: TITLE DOI
Indexed by: THE KEEPERS
Indexed by: ROAD
Indexed by: FATCAT
Digital Archives:
Digital Archives:
LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2023/2024
NDPP, China, National Science Library, Chinese Academy of Sciences, http://english.las.cas.cn, Unrestricted online access, 2023/2023
Portico, Portico, https://www.portico.org, Online access with authorization, 2023/2025
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2023/2025, incomplete
LOCKSS Archive, Global LOCKSS Network, https://www.lockss.org, Online access with authorization, 2025/2025, incomplete
Record information
Type of record: Confirmed
Last modification date: 20/04/2023
ISSN Center responsible of the record: ISSN National Centre for the UK
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Record creation date: 08/04/2022
Original ISSN Centre: ISSN National Centre for the UK