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ISSN Record 2753-8095

Identifiers

ISSN:: 2753-8095

ISSN-L:: 2753-8095

Titles

Abbreviated key title:: Sustain. food technol.

Title proper:: Sustainable food technology.

Publication

Medium:: Online

Earliest publisher:: [Cambridge] :: Royal Society of Chemistry, - 2023-

Issuing body:: Royal Society of Chemistry (Great Britain),

Type:: Journal

Frequency:: Bimonthly

Dates of publication:: 2023-

Status:: Published

Description:: Volume 1, number 1 (January 2023)-

Country:: UNITED KINGDOM

Language:: English

Online

Subjects

Subject added entry:: Production and preservation of solid foodstuffs (664)

Dewey Decimal Classification:: 664

Covered by

11 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sherpa Romeo Sudoc Title Doi Wikidata

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Royal Society of Chemistry	LOCKSS Archive		Preserved	2026-02-09
1, 2
Royal Society of Chemistry	CLOCKSS Archive		In Progress	2026-02-09
1 to 3
Royal Society of Chemistry	Portico		Preserved	2026-02-12
Preserved : 2023: 1(1-6), 2024: 2(1-6), 2025: 3(1-6), 2026: 4(1)
Royal Society of Chemistry	LOCKSS Archive		In Progress	2026-02-09
3
Royal Society of Chemistry	National Digital Preservation Program, China		Preserved	2025-10-23
Preserved : 1 (1 to 6)
Royal Society of Chemistry	National Digital Preservation Program, China		Preserved	2025-12-04
Preserved : 1 (1 to 6)

Record

Created:: 2023/02/10

By:: United Kingdom

Last modified:: 2023/04/20

ISSN Center responsible for the record:: United Kingdom