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ISSN Record 2772-5022

Identifiers

ISSN:: 2772-5022

ISSN-L:: 2772-5022

Titles

Title proper:: Applied food research.

Publication

Medium:: Online

Earliest publisher:: Amsterdam: Elsevier B.V.

Normalized publisher:: Elsevier [Wikidata: Q746413]

Type:: Periodical

Frequency:: Semiannual

Dates of publication:: 2021-

Status:: Published

Description:: Volume 1, Issue 1, June 2021-

Country:: NETHERLANDS

Language:: English

Online

Subjects

Subject added entry:: Production and preservation of solid foodstuffs (664)

Covered by

10 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sherpa Romeo Web Of Science Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Elsevier	Portico		Preserved	2026-02-12
Preserved : 2021: 1(1-2), 2022: 2(1-2), 2023: 3(1-2), 2024: 4(1-2), 2025: 5(1-2)
Elsevier	CLOCKSS Archive		Preserved	2026-02-09
1 to 5
Elsevier	Scholars Portal		Preserved	2025-09-02
Preserved : 1 (1, 2); 2 (, 1, 2); 3 (, 1, 2); 4 (, 1, 2); 5 (, 1); 2021; 2022; 2023; 2024; 2025

Record

Created:: 2021/10/26

By:: Netherlands

Last modified:: 2024/02/09

ISSN Center responsible for the record:: Netherlands