Key-title Food chemistry advances
Food chemistry advances
Title proper: Food chemistry advances.
Original alphabet of title: Basic roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Publisher: Oxford: Elsevier Ltd.
Dates of publication: 2022- 9999
Description: Volume 1 (October 2022)-
Frequency: Semiannual
Type of resource: Periodical
Language: English
Country: United Kingdom
Medium: Online
Indexed by: CROSSREF
Indexed by: DOAJ
Indexed by: FATCAT
Indexed by: ROAD
Indexed by: THE KEEPERS
Indexed by: ZDB
Indexed by: SUDOC
Indexed by: SCOPUS
Indexed by: OPENALEX
Indexed by: EZB
Indexed by: PUBMED
Digital Archives:
Digital Archives:
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2019/2024
Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2022/2023
Portico, Portico, https://www.portico.org, Online access with authorization, 2022/2024
Record information
Type of record: Confirmed
Last modification date: 16/02/2024
ISSN Center responsible of the record: ISSN National Centre for The Netherlands
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Record creation date: 02/03/2022
Original ISSN Centre: ISSN National Centre for The Netherlands